four ingredient jalapeno poppers

How To Make four ingredient jalapeno poppers

• Step 1
  Fry bacon. Crumble into bits. Wash and rinse jalapenos peppers. Remove seeds. Shred cheese. Mash cream cheese and jack cheese in a small bowl with fork. Add bacon bits and stir to mix well. Stuff each jalapeno with a mound of cheese bacon mixture. Place peppers on a foil lined baking sheet. Bake at 400 degrees until browned on top. Makes 12 servings.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!