florida slaw
This is light and so refreshing on a hot summer day or alongside a burger.
Blue Ribbon Recipe
Cool and refreshing, this is a great twist on a traditional coleslaw recipe. There's just enough sweetness and citrus in the mayo mixture to balance the cabbage and radicchio. The fresh lime juice and cilantro add tons of flavor. Great for a summer BBQ and this would go lovely with fajitas or tacos too. Very versatile!
prep time
5 Min
cook time
method
No-Cook or Other
yield
A lot
Ingredients
- 8 cups green cabbage (shredded)
- 1 cup radicchio (shredded)
- 1/4 cup cilantro, fresh (chopped)
- 1/3 cup mayonnaise
- 1/4 cup lime juice (fresh)
- 3 tablespoons sugar
- 1/2 teaspoon sea salt
- 1 tablespoon dry mustard
How To Make florida slaw
-
Step 1Stir mayo, lime juice, sugar, mustard, and salt together.
-
Step 2Pour over cabbage and cilantro mix.
-
Step 3Chill 1-2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Salads
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#slaw
Keyword:
#florida
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Collection:
Summer Recipes
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