egg and avacado salad

Name: Egg and Avacado Salad
Cuisine: American
Ingredients: 2 - hard cooked eggs finely chopped; 1 - ripe avacado mashed; 1/2 teaspoon(s) dill weed; 2 tablespoon(s) chopped green onion; 2 tablespoon(s) cooked chopped bacon; 1 tablespoon(s) real mayonnaise - more if needed; 1/2 teaspoon(s) mustard; 1/2 teaspoon(s) lemon juice; - salt and pepper to taste

(1 RATING)

47 Pinches 1 Photo

Maggie M

In The Kitchen, OH

Updated on Jun 27, 2014

Egg salad sandwiches are so good. But add avocado and now we're talking !! Super simple and incredibly delicious.

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Ingredients

2 - hard cooked eggs finely chopped
1 - ripe avacado mashed
1/2 teaspoon dill weed
2 tablespoons chopped green onion
2 tablespoons cooked chopped bacon
1 tablespoon real mayonnaise - more if needed
1/2 teaspoon mustard
1/2 teaspoon lemon juice
- salt and pepper to taste

How To Make egg and avacado salad

Step 1

In a medium size bowl combine the egg and avocado and mix well. Add dill, green onion and bacon and stir to combine. Add mayonnaise, mustard and lemon juice and mix well. Add salt and pepper if desired. Chill before using.

Step 2

This makes an awesome egg salad sandwich. Put it on your favorite bread and add a few leaves of spinach or lettuce .. super yummy.
Step 3

It is also quite good spread on crackers and served with a fruit salad and nice cold beverage!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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