Edible Festive Wreath

Kim Biegacki


I love making fun and festive appetizers for family gatherings. This one, is a great way to sneak in some vegetables w/o being so obvious. It does get gobbled up quickly, so if you have a large crowd you may want to make two of them.

★★★★★ 5 votes
8-10 people
10 Min
15 Min


1 c
broccoli florets
tomatoes, fresh and diced
and/or red peppers, diced
celery, diced
1 - 2 pkg
cream cheese, room temperature
1 c
sour cream
2 tube(s)
refrigerated crescent rolls (8 oz. each)
1 Tbsp
ranch style dressing mix, dry
1/4 tsp
garlic powder
1/4 tsp
onion salt

How to Make Edible Festive Wreath


  • 1Preheat oven to 375 degrees. Open both tubes of crescent rolls and remove dough. DO NOT unroll, just slice into 8 pieces each roll. So, you'll have 16 slices to assemble on a round pan in a circle. Make sure they are touching one another. Bake for 15 to 20 minutes.
  • 2Mix your cream cheese, sour cream, dry ranch dressing, garlic powder and onion salt and set aside. Remove wreath from oven and let cool for at least 5 minutes. Spread cream cheese mixture on the wreath. Then place your veggies how you want them on the wreath. Serve on a festive platter.

Printable Recipe Card

About Edible Festive Wreath