Edible Festive Wreath

2
Kim Biegacki

By
@pistachyoo

I love making fun and festive appetizers for family gatherings. This one, is a great way to sneak in some vegetables w/o being so obvious. It does get gobbled up quickly, so if you have a large crowd you may want to make two of them.

Rating:

★★★★★ 5 votes

Comments:
Serves:
8-10 people
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 c
    broccoli florets
  • ·
    tomatoes, fresh and diced
  • ·
    and/or red peppers, diced
  • ·
    celery, diced
  • 1 - 2 pkg
    cream cheese, room temperature
  • 1 c
    sour cream
  • 2 tube(s)
    refrigerated crescent rolls (8 oz. each)
  • 1 Tbsp
    ranch style dressing mix, dry
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion salt

How to Make Edible Festive Wreath

Step-by-Step

  1. Preheat oven to 375 degrees. Open both tubes of crescent rolls and remove dough. DO NOT unroll, just slice into 8 pieces each roll. So, you'll have 16 slices to assemble on a round pan in a circle. Make sure they are touching one another. Bake for 15 to 20 minutes.
  2. Mix your cream cheese, sour cream, dry ranch dressing, garlic powder and onion salt and set aside. Remove wreath from oven and let cool for at least 5 minutes. Spread cream cheese mixture on the wreath. Then place your veggies how you want them on the wreath. Serve on a festive platter.

Printable Recipe Card

About Edible Festive Wreath





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