Edible Festive Wreath

Name: Edible Festive Wreath
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 c broccoli florets; tomatoes, fresh and diced; and/or red peppers, diced; celery, diced; 1 - 2 pkg cream cheese, room temperature; 1 c sour cream; 2 tube(s) refrigerated crescent rolls (8 oz. each); 1 Tbsp ranch style dressing mix, dry; 1/4 tsp garlic powder; 1/4 tsp onion salt

By Kim Biegacki
@pistachyoo

I love making fun and festive appetizers for family gatherings. This one, is a great way to sneak in some vegetables w/o being so obvious. It does get gobbled up quickly, so if you have a large crowd you may want to make two of them.

Rating:

★★★★★ 5 votes5

Comments:

9 Comments

Serves:

8-10 people

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c

broccoli florets
·

tomatoes, fresh and diced
·

and/or red peppers, diced
·

celery, diced
1 - 2 pkg

cream cheese, room temperature
1 c

sour cream
2 tube(s)

refrigerated crescent rolls (8 oz. each)
1 Tbsp

ranch style dressing mix, dry
1/4 tsp

garlic powder
1/4 tsp

onion salt
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How to Make Edible Festive Wreath

Step-by-Step

Preheat oven to 375 degrees. Open both tubes of crescent rolls and remove dough. DO NOT unroll, just slice into 8 pieces each roll. So, you'll have 16 slices to assemble on a round pan in a circle. Make sure they are touching one another. Bake for 15 to 20 minutes.
Mix your cream cheese, sour cream, dry ranch dressing, garlic powder and onion salt and set aside. Remove wreath from oven and let cool for at least 5 minutes. Spread cream cheese mixture on the wreath. Then place your veggies how you want them on the wreath. Serve on a festive platter.

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About Edible Festive Wreath

Course/Dish: Cheese Appetizers Other Appetizers Vegetable Appetizers

Main Ingredient: Bread

Regional Style: American

Other Tags: Quick & Easy For Kids

Hashtags: #Christmas #cream-cheese #Rolls #tomatoes #celery #Brocolli #crescent rolls #red pepper

Caramel Coated Walnuts

Chestnut Hors'd'oeurves

Bruschetta

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