Edible Festive Wreath
By
Kim Biegacki
@pistachyoo
1
I love making fun and festive appetizers for family gatherings. This one, is a great way to sneak in some vegetables w/o being so obvious. It does get gobbled up quickly, so if you have a large crowd you may want to make two of them.
Rating:
★★★★★ 5 votes5
Comments:
Serves:
8-10 people
Prep:
10 Min
Cook:
15 Min
Method:
Bake
Ingredients
-
1 cbroccoli florets
-
·tomatoes, fresh and diced
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·and/or red peppers, diced
-
·celery, diced
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1 - 2 pkgcream cheese, room temperature
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1 csour cream
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2 tube(s)refrigerated crescent rolls (8 oz. each)
-
1 Tbspranch style dressing mix, dry
-
1/4 tspgarlic powder
-
1/4 tsponion salt
How to Make Edible Festive Wreath
- Preheat oven to 375 degrees. Open both tubes of crescent rolls and remove dough. DO NOT unroll, just slice into 8 pieces each roll. So, you'll have 16 slices to assemble on a round pan in a circle. Make sure they are touching one another. Bake for 15 to 20 minutes.
- Mix your cream cheese, sour cream, dry ranch dressing, garlic powder and onion salt and set aside. Remove wreath from oven and let cool for at least 5 minutes. Spread cream cheese mixture on the wreath. Then place your veggies how you want them on the wreath. Serve on a festive platter.
