edible festive wreath

Name: Edible Festive Wreath
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) broccoli florets; - tomatoes, fresh and diced; - and/or red peppers, diced; - celery, diced; 1 - 2 package(s) cream cheese, room temperature; 1 cup(s) sour cream; 2 tube(s) refrigerated crescent rolls (8 oz. each); 1 tablespoon(s) ranch style dressing mix, dry; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion salt

(5 RATINGS)

61 Pinches 3 Photos

Kim Campbell

Youngstown, OH

Updated on Dec 27, 2013

I love making fun and festive appetizers for family gatherings. This one, is a great way to sneak in some vegetables w/o being so obvious. It does get gobbled up quickly, so if you have a large crowd you may want to make two of them.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 8-10 people

Ingredients

1 cup broccoli florets
- tomatoes, fresh and diced
- and/or red peppers, diced
- celery, diced
1 - 2 packages cream cheese, room temperature
1 cup sour cream
2 tubes refrigerated crescent rolls (8 oz. each)
1 tablespoon ranch style dressing mix, dry
1/4 teaspoon garlic powder
1/4 teaspoon onion salt

How To Make edible festive wreath

Step 1

Preheat oven to 375 degrees. Open both tubes of crescent rolls and remove dough. DO NOT unroll, just slice into 8 pieces each roll. So, you'll have 16 slices to assemble on a round pan in a circle. Make sure they are touching one another. Bake for 15 to 20 minutes.

Step 2

Mix your cream cheese, sour cream, dry ranch dressing, garlic powder and onion salt and set aside. Remove wreath from oven and let cool for at least 5 minutes. Spread cream cheese mixture on the wreath. Then place your veggies how you want them on the wreath. Serve on a festive platter.
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