Edible Festive Wreath

Kim Biegacki


I love making fun and festive appetizers for family gatherings. This one, is a great way to sneak in some vegetables w/o being so obvious. It does get gobbled up quickly, so if you have a large crowd you may want to make two of them.

★★★★★ 5 votes
8-10 people
10 Min
15 Min


1 c
broccoli florets
tomatoes, fresh and diced
and/or red peppers, diced
celery, diced
1 - 2 pkg
cream cheese, room temperature
1 c
sour cream
2 tube(s)
refrigerated crescent rolls (8 oz. each)
1 Tbsp
ranch style dressing mix, dry
1/4 tsp
garlic powder
1/4 tsp
onion salt


1Preheat oven to 375 degrees. Open both tubes of crescent rolls and remove dough. DO NOT unroll, just slice into 8 pieces each roll. So, you'll have 16 slices to assemble on a round pan in a circle. Make sure they are touching one another. Bake for 15 to 20 minutes.
2Mix your cream cheese, sour cream, dry ranch dressing, garlic powder and onion salt and set aside. Remove wreath from oven and let cool for at least 5 minutes. Spread cream cheese mixture on the wreath. Then place your veggies how you want them on the wreath. Serve on a festive platter.

About this Recipe