Edible Festive Wreath
By
Kim Biegacki
@pistachyoo
1
I love making fun and festive appetizers for family gatherings. This one, is a great way to sneak in some vegetables w/o being so obvious. It does get gobbled up quickly, so if you have a large crowd you may want to make two of them.
Rating:
★★★★★ 5 votes
Comments:
Serves:
8-10 people
Prep:
10 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 1 c
- broccoli florets
- tomatoes, fresh and diced
- and/or red peppers, diced
- celery, diced
- 1 - 2 pkg
- cream cheese, room temperature
- 1 c
- sour cream
- 2 tube(s)
- refrigerated crescent rolls (8 oz. each)
- 1 Tbsp
- ranch style dressing mix, dry
- 1/4 tsp
- garlic powder
- 1/4 tsp
- onion salt
How to Make Edible Festive Wreath
- 1Preheat oven to 375 degrees. Open both tubes of crescent rolls and remove dough. DO NOT unroll, just slice into 8 pieces each roll. So, you'll have 16 slices to assemble on a round pan in a circle. Make sure they are touching one another. Bake for 15 to 20 minutes.
- 2Mix your cream cheese, sour cream, dry ranch dressing, garlic powder and onion salt and set aside. Remove wreath from oven and let cool for at least 5 minutes. Spread cream cheese mixture on the wreath. Then place your veggies how you want them on the wreath. Serve on a festive platter.
About Edible Festive Wreath
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Christmas, #cream-cheese, #Rolls, #tomatoes, #celery, #Brocolli, #crescent rolls, #red pepper
