eddie's french fried carrot strips

Name: EDDIE'S FRENCH FRIED CARROT STRIPS
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 6 - carrots; 1 - egg beaten; 1 1/2 cup(s) flour, seasoned; - salt to taste; 1 1/2 cup(s) cornmeal; 1 1/2 cup(s) vegetable oil

30 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on Jun 11, 2014

This is a great treat when you need a snack. You can make it even better by adding 6 parsnips and mixing carrots and parsnips together. Mmmmmmm.

Rate

prep time 15 Min

cook time 5 Min

method Stove Top

yield 6 to 8 Servings

Ingredients

6 - carrots
1 - egg beaten
1 1/2 cups flour, seasoned
- salt to taste
1 1/2 cups cornmeal
1 1/2 cups vegetable oil

How To Make eddie's french fried carrot strips

Step 1

Scrub and scrape carrots. Cut into strips cook covered just until tender. (drain)

Step 2

Dip carrots into egg roll each strip in flour and salt roll in cornmeal
Step 3

Drop into hot oil fry 2 to 6 minutes.
Step 4

Drain on paper towel. Serve hot Makes 6 to 8 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes