EDDIE'S FRENCH FRIED CARROT STRIPS

2
Eddie Jordan

By
@EDWARDCARL

This is a great treat when you need a snack. You can make it even better by adding 6 parsnips and mixing carrots and parsnips together. Mmmmmmm.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8 Servings
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 6
    carrots
  • 1
    egg beaten
  • 1 1/2 c
    flour, seasoned
  • ·
    salt to taste
  • 1 1/2 c
    cornmeal
  • 1 1/2 c
    vegetable oil

How to Make EDDIE'S FRENCH FRIED CARROT STRIPS

Step-by-Step

  1. Scrub and scrape carrots. Cut into strips cook covered just until tender. (drain)
  2. Dip carrots into egg roll each strip in flour and salt roll in cornmeal
  3. Drop into hot oil fry 2 to 6 minutes.
  4. Drain on paper towel. Serve hot Makes 6 to 8 servings.

Printable Recipe Card

About EDDIE'S FRENCH FRIED CARROT STRIPS

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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