EDDIE'S FRENCH FRIED CARROT STRIPS

2
Eddie Jordan

By
@EDWARDCARL

This is a great treat when you need a snack. You can make it even better by adding 6 parsnips and mixing carrots and parsnips together. Mmmmmmm.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8 Servings
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

6
carrots
1
egg beaten
1 1/2 c
flour, seasoned
salt to taste
1 1/2 c
cornmeal
1 1/2 c
vegetable oil

How to Make EDDIE'S FRENCH FRIED CARROT STRIPS

Step-by-Step

  • 1Scrub and scrape carrots. Cut into strips cook covered just until tender. (drain)
  • 2Dip carrots into egg roll each strip in flour and salt roll in cornmeal
  • 3Drop into hot oil fry 2 to 6 minutes.
  • 4Drain on paper towel. Serve hot Makes 6 to 8 servings.

Printable Recipe Card

About EDDIE'S FRENCH FRIED CARROT STRIPS

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy