Easy Black Bean Salsa

1
Kathy Nichols

By
@KathyN

Quick and easy. For those who don't care for cilantro, you can use parsley.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    14-1/2 oz. mexican stewed tomatoes
  • 1 can(s)
    15 oz. black beans, drained and rinsed
  • 1 can(s)
    4 oz. chopped green chilies, undrained
  • 1/2 c
    chopped onions
  • 1/4 c
    minced fresh cilantro or parsley
  • 1/2 tsp
    salt
  • 1 can(s)
    2-1/4 oz. sliced ripe olives, drained (optional)

How to Make Easy Black Bean Salsa

Step-by-Step

  1. Cut up tomatoes. Mix all together in a large bowl. Cover and store in refrigerator. Serve with chips.

Printable Recipe Card

About Easy Black Bean Salsa

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy




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