Easy Black Bean Salsa

1
Kathy Nichols

By
@KathyN

Quick and easy. For those who don't care for cilantro, you can use parsley.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 can(s)
14-1/2 oz. mexican stewed tomatoes
1 can(s)
15 oz. black beans, drained and rinsed
1 can(s)
4 oz. chopped green chilies, undrained
1/2 c
chopped onions
1/4 c
minced fresh cilantro or parsley
1/2 tsp
salt
1 can(s)
2-1/4 oz. sliced ripe olives, drained (optional)

How to Make Easy Black Bean Salsa

Step-by-Step

  • 1Cut up tomatoes. Mix all together in a large bowl. Cover and store in refrigerator. Serve with chips.

Printable Recipe Card

About Easy Black Bean Salsa

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy




Show 1 Comment & Review

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

Three Cheers For Tasty Cauliflower Recipes

Three Cheers for Tasty Cauliflower Recipes

Kitchen Crew

When have you heard that at the dinner table recently? I can't tell you how many times my son, as a youngster, said cauliflower is boring. Cauliflower gets such a...

5 Delicious Guacamole Recipes

5 Delicious Guacamole Recipes

Kitchen Crew @JustaPinch

"Yes, I know there is an up-charge for guac." - Said every guacamole lover ever. Put that extra $4 to good use and make some homemade guacamole instead! Here are...