Quick and easy. For those who don't care for cilantro, you can use parsley.
prep time15 Min
methodNo-Cook or Other
14-1/2 oz. mexican stewed tomatoes
15 oz. black beans, drained and rinsed
4 oz. chopped green chilies, undrained
minced fresh cilantro or parsley
2-1/4 oz. sliced ripe olives, drained (optional)
How To Make
Cut up tomatoes. Mix all together in a large bowl. Cover and store in refrigerator. Serve with chips.
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