easy black bean salsa

Name: Easy Black Bean Salsa
Prep time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 can(s) 14-1/2 oz. mexican stewed tomatoes; 1 can(s) 15 oz. black beans, drained and rinsed; 1 can(s) 4 oz. chopped green chilies, undrained; 1/2 cup(s) chopped onions; 1/4 cup(s) minced fresh cilantro or parsley; 1/2 teaspoon(s) salt; 1 can(s) 2-1/4 oz. sliced ripe olives, drained (optional)

31 Pinches 1 Photo

Kathy Nichols

The Villages, FL

Updated on Mar 18, 2014

Quick and easy. For those who don't care for cilantro, you can use parsley.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

1 can 14-1/2 oz. mexican stewed tomatoes
1 can 15 oz. black beans, drained and rinsed
1 can 4 oz. chopped green chilies, undrained
1/2 cup chopped onions
1/4 cup minced fresh cilantro or parsley
1/2 teaspoon salt
1 can 2-1/4 oz. sliced ripe olives, drained (optional)

How To Make easy black bean salsa

Step 1

Cut up tomatoes. Mix all together in a large bowl. Cover and store in refrigerator. Serve with chips.
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