Cheesy Tomato Bruschetta
12-14 largeroma tomatoes, chopped
1 csun-dried tomatoes, packed in oil, chopped
6 clovegarlic, minced
1/2 colive oil
1/4 cbalsamic vinegar
1/4 cdied basil
1/2 tspgranulated onion or powder
1/2 tspcoarse ground black pepper
1 bag(s)garlic parmesan panetini chips or 2-3 sliced & toasted garlic butter baguettes
3 citalian blend cheese, shedded
How to Make Cheesy Tomato Bruschetta
- Preheat the oven on broiler setting.
- Cut the baguette into 3/4-inch diagonal slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
- Divide the tomato mixture evenly over the baguette slices. Top the slices with Italian cheese blend.
- Broil for 3-4 minutes, or until the cheese is melted.