Cheesy Tomato Bruschetta

Donna Graffagnino


These are very simple and super delicious appetizers. Your guests will love them so make a double batch.


☆☆☆☆☆ 0 votes

35-45 pieces
25 Min
25 Min


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12-14 large
roma tomatoes, chopped
1 c
sun-dried tomatoes, packed in oil, chopped
6 clove
garlic, minced
1/2 c
olive oil
1/4 c
balsamic vinegar
1/4 c
died basil
1/2 tsp
granulated onion or powder
1/2 tsp
1/2 tsp
coarse ground black pepper
1 bag(s)
garlic parmesan panetini chips or 2-3 sliced & toasted garlic butter baguettes
3 c
italian blend cheese, shedded

How to Make Cheesy Tomato Bruschetta


  • 1In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, onion powder, salt, and pepper. Allow the mixture to sit for at least 10 minutes.
  • 2Preheat the oven on broiler setting.
  • 3Cut the baguette into 3/4-inch diagonal slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
  • 4Divide the tomato mixture evenly over the baguette slices. Top the slices with Italian cheese blend.
  • 5Broil for 3-4 minutes, or until the cheese is melted.


Printable Recipe Card

About Cheesy Tomato Bruschetta

Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy

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