Cucumber Tea Sandwiches

Name: Cucumber Tea Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: English
Ingredients: 1 cucumber, peeled and sliced; 24 slice cocktail rye; 1 pkg cream cheese, softened; 1/4 c mayonnaise; 1/4 tsp garlic powder; 1/4 tsp onion powder; salt to taste; dried dill for garnish

By Amy Herald
@Meave

These make a really cute hors d'oeuvre and the cream cheese really gives it something extra! I like to use the dark pumpernickel bread with these, but you can use whatever type of bread is available.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

13 Comments

Serves:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1

cucumber, peeled and sliced
24 slice

cocktail rye
1 pkg

cream cheese, softened
1/4 c

mayonnaise
1/4 tsp

garlic powder
1/4 tsp

onion powder
·

salt to taste
·

dried dill for garnish
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How to Make Cucumber Tea Sandwiches

Step-by-Step

beat cream cheese with an electric mixer. Add in mayonnaise, garlic and onion powder, and salt and beat until well blended.
Spread cream cheese mixture generously on cocktail rye. Place a cucumber on each slice.
Sprinkle each tea sandwich with dill. Serve.

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