cucumber tea sandwiches

By Amy H.
from Detroit, MI

These make a really cute hors d'oeuvre and the cream cheese really gives it something extra! I like to use the dark pumpernickel bread with these, but you can use whatever type of bread is available.

serves 12
prep time 10 Min
method No-Cook or Other

Ingredients For cucumber tea sandwiches

  • 1
    cucumber, peeled and sliced
  • 24 slice
    cocktail rye
  • 1 pkg
    cream cheese, softened
  • 1/4 c
    mayonnaise
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • salt to taste
  • dried dill for garnish

How To Make cucumber tea sandwiches

  • 1
    beat cream cheese with an electric mixer. Add in mayonnaise, garlic and onion powder, and salt and beat until well blended.
  • 2
    Spread cream cheese mixture generously on cocktail rye. Place a cucumber on each slice.
  • 3
    Sprinkle each tea sandwich with dill. Serve.
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