cucumber tea sandwiches

Name: Cucumber Tea Sandwiches
Prep time: 10 min
Yield: 12
Cuisine: English
Ingredients: 1 - cucumber, peeled and sliced; 24 slice(s) cocktail rye; 1 package(s) cream cheese, softened; 1/4 cup(s) mayonnaise; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder; - salt to taste; - dried dill for garnish

60 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jan 19, 2015

These make a really cute hors d'oeuvre and the cream cheese really gives it something extra! I like to use the dark pumpernickel bread with these, but you can use whatever type of bread is available.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

1 - cucumber, peeled and sliced
24 slices cocktail rye
1 package cream cheese, softened
1/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
- salt to taste
- dried dill for garnish

How To Make cucumber tea sandwiches

Step 1

beat cream cheese with an electric mixer. Add in mayonnaise, garlic and onion powder, and salt and beat until well blended.

Step 2

Spread cream cheese mixture generously on cocktail rye. Place a cucumber on each slice.
Step 3

Sprinkle each tea sandwich with dill. Serve.
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