Real Recipes From Real Home Cooks ®

cucumber tea sandwiches

Recipe by
Amy H.
Detroit, MI

These make a really cute hors d'oeuvre and the cream cheese really gives it something extra! I like to use the dark pumpernickel bread with these, but you can use whatever type of bread is available.

yield 12 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For cucumber tea sandwiches

  • 1
    cucumber, peeled and sliced
  • 24 slice
    cocktail rye
  • 1 pkg
    cream cheese, softened
  • 1/4 c
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • salt to taste
  • dried dill for garnish

How To Make cucumber tea sandwiches

  • 1
    beat cream cheese with an electric mixer. Add in mayonnaise, garlic and onion powder, and salt and beat until well blended.
  • 2
    Spread cream cheese mixture generously on cocktail rye. Place a cucumber on each slice.
  • 3
    Sprinkle each tea sandwich with dill. Serve.