crispy fried pickles

Name: Crispy Fried Pickles
Prep time: 5 min
Cook time: 5 min
Yield: 10
Cuisine: American
Ingredients: - oil (for frying); 10 - pickles (whole or spears); 1/2 cup(s) flour; 1 - egg; 1 tablespoon(s) water; 1 cup(s) breadcrumbs; 1 tablespoon(s) seasoning blend (miss dash or similar product)

69 Pinches 1 Photo

Krystal McDow

San Jose, CA

Updated on Jan 20, 2014

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 2 (1 pickle)

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I got this picture from food.com as well as the recipe.

prep time 5 Min

cook time 5 Min

method Deep Fry

yield 10 serving(s)

Ingredients

- oil (for frying)
10 - pickles (whole or spears)
1/2 cup flour
1 - egg
1 tablespoon water
1 cup breadcrumbs
1 tablespoon seasoning blend (miss dash or similar product)

How To Make crispy fried pickles

Step 1

Heat oil.

Step 2

Remove any excess liquid from pickles by blotting on paper towel.
Step 3

Place flour in a plastic ziplock bag and add pickles, shake well to coat.
Step 4

Beat Egg and 1 Tbsp of water together in a bowl.
Step 5

Combine Bread Crumbs and Seasoning in a second ziplock bag.
Step 6

Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
Step 7

Repeat for all pickles.
Step 8

Fry until golden brown.
Step 9

Serve with Ranch Dip.
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