Real Recipes From Real Home Cooks ®

crispy fried pickles

a recipe by
Krystal McDow
San Jose, CA

I got this from This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 2 (1 pickle)

serves 10
prep time 5 Min
cook time 5 Min
method Deep Fry

Ingredients For crispy fried pickles

  • oil (for frying)
  • 10
    pickles (whole or spears)
  • 1/2 c
  • 1
  • 1 Tbsp
  • 1 c
  • 1 Tbsp
    seasoning blend (miss dash or similar product)

How To Make crispy fried pickles

  • 1
    Heat oil.
  • 2
    Remove any excess liquid from pickles by blotting on paper towel.
  • 3
    Place flour in a plastic ziplock bag and add pickles, shake well to coat.
  • 4
    Beat Egg and 1 Tbsp of water together in a bowl.
  • 5
    Combine Bread Crumbs and Seasoning in a second ziplock bag.
  • 6
    Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
  • 7
    Repeat for all pickles.
  • 8
    Fry until golden brown.
  • 9
    Serve with Ranch Dip.