creamy, cheesy stuffed mushrooms

Name: Creamy, cheesy stuffed mushrooms
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12 large mushrooms; 2 tablespoon(s) finely chopped red bell pepper; 1 tablespoon(s) finely chopped scallion; 1-1/2 tablespoon(s) reduced-fat cream cheese, softened; 1 tablespoon(s) finely chopped parsley; 2 tablespoon(s) bread crumbs; 1/2 teaspoon(s) garlic powder; 1/8 teaspoon(s) pepper

57 Pinches

sherry monfils

worcester, MA

Updated on May 2, 2014

I love these cheesy stuffed mushrooms, they're so easy to make and go quickly. Very healthy too! Calories: 40 Fat: 1.0 grams Carbs: 5.7 grams

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prep time 15 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

12 large mushrooms
2 tablespoons finely chopped red bell pepper
1 tablespoon finely chopped scallion
1-1/2 tablespoon reduced-fat cream cheese, softened
1 tablespoon finely chopped parsley
2 tablespoons bread crumbs
1/2 teaspoon garlic powder
1/8 teaspoon pepper

How To Make creamy, cheesy stuffed mushrooms

Step 1

Heat oven to 350. Lightly spray a baking sheet w/ cooking spray. Remove stems from mushrooms, chop stems fine. Place mushroom on baking sheet.

Step 2

Spray a lg skillet w/ cooking spray. Place over medium heat. Cook mushroom stems, red bell pepper and scallions, stirring, for 2 mins. Stir in cream cheese, parsley, bread crumbs, garlic powder and pepper. Cook, stirring for 2 mins.
Step 3

Spoon mix evenly into mushroom caps. Spray mushrooms w/ cooking spray. Cover and bake 15 mins. Uncover, bake 5 mins more.
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