Creamy, cheesy stuffed mushrooms

Creamy, Cheesy Stuffed Mushrooms

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sherry monfils


I love these cheesy stuffed mushrooms, they're so easy to make and go quickly. Very healthy too! Calories: 40
Fat: 1.0 grams
Carbs: 5.7 grams


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15 Min
20 Min


  • 12 large
  • 2 Tbsp
    finely chopped red bell pepper
  • 1 Tbsp
    finely chopped scallion
  • 1-1/2 Tbsp
    reduced-fat cream cheese, softened
  • 1 Tbsp
    finely chopped parsley
  • 2 Tbsp
    bread crumbs
  • 1/2 tsp
    garlic powder
  • 1/8 tsp

How to Make Creamy, cheesy stuffed mushrooms


  1. Heat oven to 350. Lightly spray a baking sheet w/ cooking spray. Remove stems from mushrooms, chop stems fine. Place mushroom on baking sheet.
  2. Spray a lg skillet w/ cooking spray. Place over medium heat. Cook mushroom stems, red bell pepper and scallions, stirring, for 2 mins. Stir in cream cheese, parsley, bread crumbs, garlic powder and pepper. Cook, stirring for 2 mins.
  3. Spoon mix evenly into mushroom caps. Spray mushrooms w/ cooking spray. Cover and bake 15 mins. Uncover, bake 5 mins more.

Printable Recipe Card

About Creamy, cheesy stuffed mushrooms

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy Healthy

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