Collard Dip Recipe

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Collard Dip

Diana Perry


I have not yet tried this, but will within days. It looks to be the dip I will serve with raw veggies for New Year's Eve. Here in the south, we always need to have our greens for luck in the New Year!

☆☆☆☆☆ 0 votes
20 Min


1 lb
nature's greens collard greens
1/4 oz
pkg vegetable dip mix
2 c
sour cream (can use reduced fat)
1 c
mayonnaise, or reduced fat mayonnaise
1/2 tsp
worcestershire sauce
1/3 c
diced green onions
1 c
diced green pepper
1/2 c
parsley, chopped


1 large
bell pepper
1 large
seedless cucumber
2 large
carrots, sliced into 3" strips


1Place collards in large pot. Fill pot with enough water to cover collards; bring water to full rolling boil; lower heat to medium and cook for 20 minutes, or til tender. Drain well; put in refrigerator to cool.
2chop cold collards into small pieces; in medium bowl, combine the collards with all the other ingredients, except the vegetable dippers; refrigerate for several hours for flavors to blend.
3Transfer to a serving bowl, and serve with listed dippers, or with a vegetable tray.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian, Gluten-Free
Other Tags: Quick & Easy, Healthy
Hashtag: #new years eve