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collard dip

12 Pinches
Empebi avatar
Martinez, GA
Updated on Nov 29, 2014

I have not yet tried this, but will within days. It looks to be the dip I will serve with raw veggies for New Year's Eve. Here in the south, we always need to have our greens for luck in the New Year!

prep time 20 Min
cook time
method Refrigerate/Freeze
yield 12 serving(s)

Ingredients

  • 1 pound nature's greens collard greens
  • 1/4 ounce pkg vegetable dip mix
  • 2 cups sour cream (can use reduced fat)
  • 1 cup mayonnaise, or reduced fat mayonnaise
  • 1/2 teaspoon worcestershire sauce
  • 1/3 cup diced green onions
  • 1 cup diced green pepper
  • 1/2 cup parsley, chopped
  • FOR DIPPING:
  • 1 large bell pepper
  • 1 large seedless cucumber
  • 2 large carrots, sliced into 3" strips

How To Make collard dip

  • Step 1
    Place collards in large pot. Fill pot with enough water to cover collards; bring water to full rolling boil; lower heat to medium and cook for 20 minutes, or til tender. Drain well; put in refrigerator to cool.
  • Step 2
    chop cold collards into small pieces; in medium bowl, combine the collards with all the other ingredients, except the vegetable dippers; refrigerate for several hours for flavors to blend.
  • Step 3
    Transfer to a serving bowl, and serve with listed dippers, or with a vegetable tray.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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