chopped tomato salad crostini
An easy and delicious appetizer for any occasion!
prep time
5 Min
cook time
5 Min
method
Bake
yield
6 serving(s)
Ingredients
- - fresh french or italian bread – sliced
- - for the salad:
- - 2 vine ripe tomatoes – diced
- - 3 cloves of garlic – chopped
- - ½ red onion – diced
- - 2 tbs. fresh dill – chopped
- - 1 small jalapeño – grilled – chopped with seeds
- - 1 small – medium zucchini – diced
- - 2 – 3 tbs. olive oil
- - 2 tbs. balsamic vinegar
- - 1 tsp. salt
- - ½ tsp. black pepper
- - fresh parmesan or romano cheese - grated
How To Make chopped tomato salad crostini
-
Step 1Preheat Oven 350 degrees Place the sliced bread on a baking sheet and bake until slightly golden. Combine all of the ingredients for the salad in a medium bowl. Combine the olive oil, balsamic vinegar, salt and pepper in a small bowl and stir. Pour over the salad and toss. Spoon the salad on each piece of bread and top with fresh grated Parmesan or Romano cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Category:
Vegetable Appetizers
Keyword:
#FRESH
Keyword:
#crostini
Keyword:
#homemade
Keyword:
#loaf
Keyword:
#bread
Keyword:
#Appetizer
Keyword:
#Baguettes
Method:
Bake
Ingredient:
Bread
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