chopped tomato salad crostini

15 Pinches 1 Photo
Amityville, NY
Updated on Aug 14, 2014

An easy and delicious appetizer for any occasion!

prep time 5 Min
cook time 5 Min
method Bake
yield 6 serving(s)

Ingredients

  • - fresh french or italian bread – sliced
  • - for the salad:
  • - 2 vine ripe tomatoes – diced
  • - 3 cloves of garlic – chopped
  • - ½ red onion – diced
  • - 2 tbs. fresh dill – chopped
  • - 1 small jalapeño – grilled – chopped with seeds
  • - 1 small – medium zucchini – diced
  • - 2 – 3 tbs. olive oil
  • - 2 tbs. balsamic vinegar
  • - 1 tsp. salt
  • - ½ tsp. black pepper
  • - fresh parmesan or romano cheese - grated

How To Make chopped tomato salad crostini

  • Step 1
    Preheat Oven 350 degrees Place the sliced bread on a baking sheet and bake until slightly golden. Combine all of the ingredients for the salad in a medium bowl. Combine the olive oil, balsamic vinegar, salt and pepper in a small bowl and stir. Pour over the salad and toss. Spoon the salad on each piece of bread and top with fresh grated Parmesan or Romano cheese.

Discover More

Culture: Italian
Keyword: #FRESH
Keyword: #crostini
Keyword: #homemade
Keyword: #loaf
Keyword: #bread
Keyword: #Appetizer
Keyword: #Baguettes
Method: Bake
Ingredient: Bread

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