chopped tomato salad crostini

LadyGourmet avatar
By Catherine Cappiello Pappas
from Amityville, NY

An easy and delicious appetizer for any occasion!

serves 6
prep time 5 Min
cook time 5 Min
method Bake

Ingredients For chopped tomato salad crostini

  • fresh french or italian bread – sliced
  • for the salad:
  • 2 vine ripe tomatoes – diced
  • 3 cloves of garlic – chopped
  • ½ red onion – diced
  • 2 tbs. fresh dill – chopped
  • 1 small jalapeño – grilled – chopped with seeds
  • 1 small – medium zucchini – diced
  • 2 – 3 tbs. olive oil
  • 2 tbs. balsamic vinegar
  • 1 tsp. salt
  • ½ tsp. black pepper
  • fresh parmesan or romano cheese - grated

How To Make chopped tomato salad crostini

  • 1
    Preheat Oven 350 degrees Place the sliced bread on a baking sheet and bake until slightly golden. Combine all of the ingredients for the salad in a medium bowl. Combine the olive oil, balsamic vinegar, salt and pepper in a small bowl and stir. Pour over the salad and toss. Spoon the salad on each piece of bread and top with fresh grated Parmesan or Romano cheese.
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