Chopped Tomato Salad Crostini

Catherine Cappiello Pappas


An easy and delicious appetizer for any occasion!


☆☆☆☆☆ 0 votes

5 Min
5 Min


  • ·
    fresh french or italian bread – sliced
  • ·
    for the salad:
  • ·
    2 vine ripe tomatoes – diced
  • ·
    3 cloves of garlic – chopped
  • ·
    ½ red onion – diced
  • ·
    2 tbs. fresh dill – chopped
  • ·
    1 small jalapeño – grilled – chopped with seeds
  • ·
    1 small – medium zucchini – diced
  • ·
    2 – 3 tbs. olive oil
  • ·
    2 tbs. balsamic vinegar
  • ·
    1 tsp. salt
  • ·
    ½ tsp. black pepper
  • ·
    fresh parmesan or romano cheese - grated

How to Make Chopped Tomato Salad Crostini


  1. Preheat Oven 350 degrees

    Place the sliced bread on a baking sheet and bake until slightly golden.
    Combine all of the ingredients for the salad in a medium bowl. Combine the olive oil, balsamic vinegar, salt and pepper in a small bowl and stir. Pour over the salad and toss.
    Spoon the salad on each piece of bread and top with fresh grated Parmesan or Romano cheese.

Printable Recipe Card

About Chopped Tomato Salad Crostini

Course/Dish: Vegetable Appetizers
Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy

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