cheese asparagus roll-ups

Name: CHEESE ASPARAGUS ROLL-UPS
Prep time: 30 min
Cook time: 10 min
Yield: 14
Cuisine: American
Ingredients: 1 pound(s) fresh asparagus, trimmed; 1-8oz jar(s) processed cheese sauce; 1/2 cup(s) hellmans mayo; 1 pound(s) sliced sandwich bread,crusts removed; 1/3 cup(s) butter, melted

21 Pinches

Gloria Gasperson'Giddings

Gainesville, GA

Updated on Aug 30, 2014

I borrowed this recipe from a lady by the name of Linda F, from Mississippi and thought that I would post it . It just so happens that i I love Asparagus so i hope that yall enjoy this yummy recipe.. :)

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prep time 30 Min

cook time 10 Min

method Bake

yield 14 serving(s)

Ingredients

1 pound fresh asparagus, trimmed
1-8oz jar processed cheese sauce
1/2 cup hellmans mayo
1 pound sliced sandwich bread,crusts removed
1/3 cup butter, melted

How To Make cheese asparagus roll-ups

Step 1

Place asparagus in a steamer basket; place basket in a large saucepan over 1 inch of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp tendr; pat dry.

Step 2

In a small bowl, combine cheese sauce and mayonnaise. Flatten bread slices with rolling pin. Spread cheese mixture over each to within 1/2 inch of edges. Top each with 2 pieces of asparagus; roll up. Brush with butter; sprinkle with paprika. (optional).
Step 3

Place in an ungreased 15x10x1 baking pan. Bake at 350* for 5-8 minutes or until lightly browned. Serve warm. Yield: 14 servings.
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