CHEESE ASPARAGUS ROLL-UPS

Name: CHEESE ASPARAGUS ROLL-UPS
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 14
Cuisine: American
Ingredients: 1 lb fresh asparagus, trimmed; 1-8oz jar(s) processed cheese sauce; 1/2 c hellmans mayo; 1 lb sliced sandwich bread,crusts removed; 1/3 c butter, melted

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By Gloria Gasperson
@MsGlo

I borrowed this recipe from a lady by the name of Linda F, from Mississippi and thought that I would post it . It just so happens that i I love Asparagus so i hope that yall enjoy this yummy recipe.. :)

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

1 lb

fresh asparagus, trimmed
1-8oz jar(s)

processed cheese sauce
1/2 c

hellmans mayo
1 lb

sliced sandwich bread,crusts removed
1/3 c

butter, melted

How to Make CHEESE ASPARAGUS ROLL-UPS

Step-by-Step

Place asparagus in a steamer basket; place basket in a large saucepan over 1 inch of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp tendr; pat dry.
In a small bowl, combine cheese sauce and mayonnaise. Flatten bread slices with rolling pin. Spread cheese mixture over each to within 1/2 inch of edges. Top each with 2 pieces of asparagus; roll up. Brush with butter; sprinkle with paprika. (optional).
Place in an ungreased 15x10x1 baking pan. Bake at 350* for 5-8 minutes or until lightly browned. Serve warm.
Yield: 14 servings.

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