Can't Beet It Sandwich

Can't Beet It Sandwich

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Lilia Jones

By
@lilializ

This is my first vegetarian sandwich, a wonderful challenge! The best part was that I cut the sandwiches into fours and these bite-size veggie delights were a great success! Even those that were hesitant about "beets" loved it, it warmed my heart to have the skeptics on board. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 2 slice
    multi grain bread loaf
  • 1 slice
    freshly cooked beet
  • 3 oz
    greek yogurt, plain
  • 2 Tbsp
    lemon juice
  • 3 oz
    feta cheese, crumbled
  • 1
    baby cucumber, chopped
  • 2 oz
    smokehouse almonds, crushed
  • dash(es)
    kosher salt, black pepper, dill

How to Make Can't Beet It Sandwich

Step-by-Step

  1. Mix yogurt, 1 tbsp lemon juice, dash of salt & dill to spread on bread slices.
  2. Slice beets about 1/4 inch thick and place on bread.
  3. Mix feta, chopped baby cucumber, 1 tbsp. lemon juice, crushed almonds and dash pepper in a bowl, add mixture on top of beets. Close the sandwich and enjoy!

Printable Recipe Card

About Can't Beet It Sandwich

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Low Fat
Other Tags: Quick & Easy Healthy



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