bruschetta

Name: Bruschetta
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: ## TOPPING; 1 pound(s) ripe plum tomatoes; 1 - garlic clove, minced; 1 tablespoon(s) fresh basil, chopped; 1/4 cup(s) olive oil; 1/4 cup(s) green onion, chopped; 1 - red bell pepper, chopped; 2 teaspoon(s) red wine vinegar; - salt and pepper to taste; ## BASE; 1 - loaf of french bread; 2 tablespoon(s) olive oil; 1/2 teaspoon(s) garlic salt

(1 RATING)

76 Pinches 1 Photo

Katrina Freed

Newark, DE

Updated on Apr 9, 2014

This recipe is from Napa Valley. On our 2nd wedding anniversary my husband and I were treated to wine and this awesome appetizer. The recipes were handed out freely. I have added my own little touches and it has become one of my favorite party foods!

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield 8 - 10

Ingredients

TOPPING
1 pound ripe plum tomatoes
1 - garlic clove, minced
1 tablespoon fresh basil, chopped
1/4 cup olive oil
1/4 cup green onion, chopped
1 - red bell pepper, chopped
2 teaspoons red wine vinegar
- salt and pepper to taste
BASE
1 - loaf of french bread
2 tablespoons olive oil
1/2 teaspoon garlic salt

How To Make bruschetta

Step 1

Slice tomatoes in half, squeeze out seeds and finely chop flesh

Step 2

Combine all topping ingredients in a mixing bowl
Step 3

Preheat oven to 375 degrees
Step 4

Mix oil and garlic salt in a small dish and set aside
Step 5

Slice bread thin and place on a baking sheet, then brush with olive oil mixture and bake for 12 - 15 minutes until crisp and golden
Step 6

Spoon topping over warm bread and serve *Tip! Prepare topping a day or two in advance. A baking sheet with prepared bread can be covered with foil for several hours then popped into the oven just before guests arrive
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