broccoli salad dip

Name: Broccoli Salad Dip
Prep time: 20 min
Cuisine: American
Ingredients: 1/2 pound(s) fresh broccoli; 6 ounce(s) cream cheese, softened; 2/3 cup(s) low-fat greek yogurt; 1/4 cup(s) apple cider vinegar; 2 teaspoon(s) sugar; 1/4 teaspoon(s) kosher salt; 4 slice(s) bacon, thick slices (cooked and chopped); 1/2 cup(s) cashews, coarsely chopped; 1/2 cup(s) sharp cheddar cheese, shredded; 1/3 cup(s) red onion, minced

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22 Pinches

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Deep In The Heart of, TX

Updated on Jan 30, 2015

Need a healthy dip for your party? Serve this dip with veggies or crackers.

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prep time 20 Min

cook time

method No-Cook or Other

yield makes 2 cups

Ingredients

1/2 pound fresh broccoli
6 ounces cream cheese, softened
2/3 cup low-fat greek yogurt
1/4 cup apple cider vinegar
2 teaspoons sugar
1/4 teaspoon kosher salt
4 slices bacon, thick slices (cooked and chopped)
1/2 cup cashews, coarsely chopped
1/2 cup sharp cheddar cheese, shredded
1/3 cup red onion, minced

How To Make broccoli salad dip

Step 1

Remove and discard large leaves and tough ends of stalks from broccoli. Peel and coarsely chop stems. Coarsely chop florets.

Step 2

Process cream cheese and next 4 ingredients (yogurt through salt) in a food processor until smooth. Add broccoli; pulse 12-15 times or until finely chopped.
Step 3

Fold in bacon and remaining ingredients into cream cheese mixture. Serve immediately or chill up to 3 days.
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