Broccoli Salad Dip

Broccoli Salad Dip

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Daily Inspiration S

By
@DailyInspiration

Need a healthy dip for your party? Serve this dip with veggies or crackers.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 2 cups
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 lb
    fresh broccoli
  • 6 oz
    cream cheese, softened
  • 2/3 c
    low-fat greek yogurt
  • 1/4 c
    apple cider vinegar
  • 2 tsp
    sugar
  • 1/4 tsp
    kosher salt
  • 4 slice
    bacon, thick slices (cooked and chopped)
  • 1/2 c
    cashews, coarsely chopped
  • 1/2 c
    sharp cheddar cheese, shredded
  • 1/3 c
    red onion, minced

How to Make Broccoli Salad Dip

Step-by-Step

  1. Remove and discard large leaves and tough ends of stalks from broccoli. Peel and coarsely chop stems. Coarsely chop florets.
  2. Process cream cheese and next 4 ingredients (yogurt through salt) in a food processor until smooth. Add broccoli; pulse 12-15 times or until finely chopped.
  3. Fold in bacon and remaining ingredients into cream cheese mixture. Serve immediately or chill up to 3 days.

Printable Recipe Card

About Broccoli Salad Dip

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic Low Fat Low Carb




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