BobW's Balsamic Marinated Mushrooms.

Bobw's Balsamic Marinated Mushrooms. Recipe

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Bob Wakeman


I love to try new ways to marinate mushrooms. Came up with this one. I think it is pretty darned good..


★★★★★ 1 vote

8 or more
10 Min
15 Min
Stove Top


  • 1 1/2 lb
    small button or cremini mushrooms
  • 2 Tbsp
    minced fresh rosemary and thyme
  • 3 Tbsp
    balsamic vinegar
  • 3 Tbsp
    white wine vinegar, or just use white wine.
  • 2
    cloves of minced garlic
  • 2 Tbsp
    olive oil
  • 3 Tbsp
    minced onion
  • ·
    a pinch of salt and pepper to taste.

How to Make BobW's Balsamic Marinated Mushrooms.


  1. Cut mushrooms in half. In a large non-stick skillet. I used a 10 inch cast iron skillet. heat over med-high heat. Add 1 tablespoon of olive oil. Add mushroom and cook with a pinch of salt and pepper till they begin to release their moisture. Stirring often. About 4-5 minutes.
  2. Now add the garlic, the onion, olive oil, rosemary, thyme and cook for another 4-5 minutes.
  3. Remove skillet from heat. Add balsamic vinegar and whit wine vinegar (I have used just white wine instead of the vinegar and like it better.) Cover and let sit for about 2 hours.
    Transfer to a platter and have tooth picks next to the platter. Enjoy.

Printable Recipe Card

About BobW's Balsamic Marinated Mushrooms.

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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