BLUE CHEESE DIPPING SAUCE A LA ROSE MARY

10
Rose Mary Mogan

By
@cookinginillinois

I recreated this recipe many years ago from a recipe that was on a blue cheese pkg. It has been a family favorite ever since.

This is one of 795 recipes that are included in my SELF PUBLISHED COOKBOOK "Sharing Our Favorite Recipes" It is a great addition to a veggie platter or an appetizer wing tray.

I served this tasty dip with my Oven Baked Panko Breaded Hot Wings. It is really great with the celery too. I tend to add more blue cheese than the original recipe calls for because I love it that much. If you don't care for Blue Cheese, you could use Parmesan or some other variety. Awesome

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 3 cups or more
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 2 Tbsp
    chopped onion ( i tend to use a bit more)
  • 1-3 clove
    garlic minced ( can use granulated garlic)
  • 2 Tbsp
    dried parsley or dried chopped chive
  • 1/2 tsp
    steak seasoning or (salt & pepper)
  • 1 pkg
    splenda or sugar (2 teaspoons)
  • 1/4 c
    tartar sauce
  • 1 1/2 c
    mayonnaise
  • 1/2 c
    sour cream
  • 1 1/2 Tbsp
    lemon juice
  • 1 1/2 Tbsp
    apple cider vinegar
  • 1/2 c
    crumbled blue cheese ( i tend to use about 1 cup)
  • 1/8 tsp
    cayenne pepper (optional)

How to Make BLUE CHEESE DIPPING SAUCE A LA ROSE MARY

Step-by-Step

  1. These are some of the ingredients used to make this tasty dipping sauce.
  2. This is most of the remaining ingredients for the dipping sauce.
  3. Add the sour cream, mayonnaise tartar sauce, minced garlic or granulated garlic powder, red pepper, black pepper, steak seasoning, chive, lemon juice & Apple cider vinegar, then stir to blend.
  4. Add the crumbled blue cheese.
  5. Then add the chopped onions, can use chopped green onions if desired, I chose to use a yellow onion.
  6. Stir mixture together to blend. Then pour into a bowl. This bowl was too small.
  7. Add to a medium size bowl and garnish with chopped green onions, chive or parsley on top, I sprinkled a dash of paprika on top to compliment the hot wings.
  8. Serve the wings with fresh veggies if desired. I chose to use celery. This is the link for the wings that I served with this dip OVEN BAKED PANKO BREADED HOT WINGS

Printable Recipe Card

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