I recreated this recipe many years ago from a recipe that was on a blue cheese pkg. It has been a family favorite ever since.
This is one of 795 recipes that are included in my SELF PUBLISHED COOKBOOK "Sharing Our Favorite Recipes" It is a great addition to a veggie platter or an appetizer wing tray.
I served this tasty dip with my Oven Baked Panko Breaded Hot Wings. It is really great with the celery too. I tend to add more blue cheese than the original recipe calls for because I love it that much. If you don't care for Blue Cheese, you could use Parmesan or some other variety. Awesome
servesMakes about 3 cups or more
prep time15 Min
methodNo-Cook or Other
Ingredients For blue cheese dipping sauce a la rose mary
chopped onion ( i tend to use a bit more)
garlic minced ( can use granulated garlic)
dried parsley or dried chopped chive
steak seasoning or (salt & pepper)
splenda or sugar (2 teaspoons)
1 1/2 c
1 1/2 Tbsp
1 1/2 Tbsp
apple cider vinegar
crumbled blue cheese ( i tend to use about 1 cup)
cayenne pepper (optional)
How To Make blue cheese dipping sauce a la rose mary
These are some of the ingredients used to make this tasty dipping sauce.
This is most of the remaining ingredients for the dipping sauce.
Add the sour cream, mayonnaise tartar sauce, minced garlic or granulated garlic powder, red pepper, black pepper, steak seasoning, chive, lemon juice & Apple cider vinegar, then stir to blend.
Add the crumbled blue cheese.
Then add the chopped onions, can use chopped green onions if desired, I chose to use a yellow onion.
Stir mixture together to blend. Then pour into a bowl. This bowl was too small.
Add to a medium size bowl and garnish with chopped green onions, chive or parsley on top, I sprinkled a dash of paprika on top to compliment the hot wings.
Serve the wings with fresh veggies if desired. I chose to use celery. This is the link for the wings that I served with this dip https://www.justapinch.com/recipes/appetizer/appetizer-poultry-appetizer/oven-baked-panko-breaded-hot-wings.html?p=1
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