blue cheese dipping sauce a la rose mary

★★★★★ 1 Review
cookinginillinois avatar
By Rose Mary Mogan
from Sauk Village, IL

I recreated this recipe many years ago from a recipe that was on a blue cheese pkg. It has been a family favorite ever since. This is one of 795 recipes that are included in my SELF PUBLISHED COOKBOOK "Sharing Our Favorite Recipes" It is a great addition to a veggie platter or an appetizer wing tray. I served this tasty dip with my Oven Baked Panko Breaded Hot Wings. It is really great with the celery too. I tend to add more blue cheese than the original recipe calls for because I love it that much. If you don't care for Blue Cheese, you could use Parmesan or some other variety. Awesome

serves Makes about 3 cups or more
prep time 15 Min
method No-Cook or Other

Ingredients For blue cheese dipping sauce a la rose mary

  • 2 Tbsp
    chopped onion ( i tend to use a bit more)
  • 1-3 clove
    garlic minced ( can use granulated garlic)
  • 2 Tbsp
    dried parsley or dried chopped chive
  • 1/2 tsp
    steak seasoning or (salt & pepper)
  • 1 pkg
    splenda or sugar (2 teaspoons)
  • 1/4 c
    tartar sauce
  • 1 1/2 c
    mayonnaise
  • 1/2 c
    sour cream
  • 1 1/2 Tbsp
    lemon juice
  • 1 1/2 Tbsp
    apple cider vinegar
  • 1/2 c
    crumbled blue cheese ( i tend to use about 1 cup)
  • 1/8 tsp
    cayenne pepper (optional)
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How To Make blue cheese dipping sauce a la rose mary

  • 1
    These are some of the ingredients used to make this tasty dipping sauce.
  • 2
    This is most of the remaining ingredients for the dipping sauce.
  • 3
    Add the sour cream, mayonnaise tartar sauce, minced garlic or granulated garlic powder, red pepper, black pepper, steak seasoning, chive, lemon juice & Apple cider vinegar, then stir to blend.
  • 4
    Add the crumbled blue cheese.
  • 5
    Then add the chopped onions, can use chopped green onions if desired, I chose to use a yellow onion.
  • 6
    Stir mixture together to blend. Then pour into a bowl. This bowl was too small.
  • 7
    Add to a medium size bowl and garnish with chopped green onions, chive or parsley on top, I sprinkled a dash of paprika on top to compliment the hot wings.
  • 8
    Serve the wings with fresh veggies if desired. I chose to use celery. This is the link for the wings that I served with this dip https://www.justapinch.com/recipes/appetizer/appetizer-poultry-appetizer/oven-baked-panko-breaded-hot-wings.html?p=1
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