Bean Salsa

1
ann wilson

By
@curiouscooks

Prepared by Kay Vierk of The Villages, FL March, 2014

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
25 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 can(s)
    pinto beans, drained
  • 1 can(s)
    black beans, rinsed and drained
  • 1 can(s)
    black eyed peas, drained
  • 1 pkg
    small package frozen corn
  • 1 jar(s)
    2 oz. jar sliced pimientos with juice
  • 1
    medium red onion, diced
  • 1
    green bell pepper, chopped
  • 1 c
    chopped celery
  • FOR THE DRESSING

  • 1 c
    sugar
  • 3/4 c
    apple cider vinegar
  • 1/2 c
    canola oil
  • 1 tsp
    water
  • 1 tsp
    salt
  • 1/2 tsp
    pepper

How to Make Bean Salsa

Step-by-Step

  1. Combine all the dressing ingredients in a sauce pan and boil until clear.
  2. Let the dressing cool a bit and pour over the bean mixture. Let sit overnight.
  3. Serve with Tostito Scoops

Printable Recipe Card

About Bean Salsa

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian Dairy Free
Other Tags: Quick & Easy Healthy




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