No Image
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
Makes 1 1/2 cups
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup ranch salad dressing
- 1/2 cup sour cream
- 1/2 cup shredded parmesan cheese
- 1/4 cup cooked crumbled bacon
- - assorted fresh vegetables
How To Make bacon ranch dip
-
Step 1In a small bowl, combine first 5 ingredients, mix well. Cream and refrigerate for at least 1 hour before serving. Serve with vegetables. Makes 1 1/2 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Meat Appetizers
Category:
Vegetable Appetizers
Ingredient:
Dairy
Diet:
Wheat Free
Diet:
Soy Free
Culture:
American
Method:
Refrigerate/Freeze
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