baby bella bacon onion dip

Name: Baby Bella Bacon Onion Dip
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 8 slice(s) thick cut bacon; 1/2 pound(s) baby bella mushrooms, thinly sliced; 2 clove(s) garlic; 1 - envelope of lipton onion soup mix; 8 ounce(s) cream cheese; 8 ounce(s) sour cream; - pepper to taste

(1 RATING)

40 Pinches

Stacey Lawson

New Orleans, LA

Updated on Dec 18, 2013

Another dip that's delicious to share at your holiday parties.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 10-12 serving(s)

Ingredients

8 slices thick cut bacon
1/2 pound baby bella mushrooms, thinly sliced
2 cloves garlic
1 - envelope of lipton onion soup mix
8 ounces cream cheese
8 ounces sour cream
- pepper to taste

How To Make baby bella bacon onion dip

Step 1

Cook bacon in a 12-inch skillet over medium-high heat; remove and crumble.

Step 2

Reserve 2-1/2 tablespoons drippings. Add mushrooms and garlic to reserved drippings, cook over medium heat stirring occasionally, 5 minutes or until mushrooms are tender and liquid is almost evaporated.
Step 3

Add Lipton soup mix and pepper, then cream cheese; combine thoroughly. Simmer, stirring constantly, until cream cheese is melted.
Step 4

Stir in sour cream and bacon; heat through.
Step 5

Serve with crostini. Delicious.
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