Real Recipes From Real Home Cooks ®

baby bella bacon onion dip

★★★★★ 1
a recipe by
Stacey Lawson
New Orleans, LA

Another dip that's delicious to share at your holiday parties.

★★★★★ 1
serves 10-12
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For baby bella bacon onion dip

  • 8 slice
    thick cut bacon
  • 1/2 lb
    baby bella mushrooms, thinly sliced
  • 2 clove
  • 1
    envelope of lipton onion soup mix
  • 8 oz
    cream cheese
  • 8 oz
    sour cream
  • pepper to taste

How To Make baby bella bacon onion dip

  • 1
    Cook bacon in a 12-inch skillet over medium-high heat; remove and crumble.
  • 2
    Reserve 2-1/2 tablespoons drippings. Add mushrooms and garlic to reserved drippings, cook over medium heat stirring occasionally, 5 minutes or until mushrooms are tender and liquid is almost evaporated.
  • 3
    Add Lipton soup mix and pepper, then cream cheese; combine thoroughly. Simmer, stirring constantly, until cream cheese is melted.
  • 4
    Stir in sour cream and bacon; heat through.
  • 5
    Serve with crostini. Delicious.