Baba Ganoush (Eggplant Dip)

2
Melanie B

By
@MelBelle

This recipe is from Standard Process 1 degree of Change.

standardprocess.com/...ree-of-Change

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • THE EGGPLANT

  • 2
    eggplants
  • 3 Tbsp
    olive oil
  • INTO A BLENDER OR FOOD PROCESSOR

  • 2 Tbsp
    tahini
  • 1 clove
    garlic
  • 1/2 tsp
    cumin
  • 2 1/2 Tbsp
    lemon juice, fresh
  • 3/4 tsp
    salt
  • 1 dash(es)
    cayenne pepper
  • STIR IN

  • 1 Tbsp
    cilantro, fresh, chopped

How to Make Baba Ganoush (Eggplant Dip)

Step-by-Step

  1. Preheat the oven to 375f
  2. Cut the eggplants in half lengthwise. Brush the cut side with the olive oil and place cut side down on a foil lined sheet pan. Roast 35 minutes or until tender. Remove to a colander to let drain and cool for 15 minutes.
  3. Assemble blender ingredients in the blender or food processor fitted with the S blade. scoop the flesh out of the skin. Combine with all the ingredients except the cilantro.
  4. Process until smooth. Let sit at room temperature for a hour. Stir in the cilantro and adjust seasonings to your taste.
  5. Serve with veggies or crackers.

Printable Recipe Card

About Baba Ganoush (Eggplant Dip)

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Middle Eastern
Dietary Needs: Vegetarian Vegan Dairy Free



Show 13 Comments & Reviews

20 Summer Seafood Recipes

20 Summer Seafood Recipes


Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.

10 Unique Burger Recipes

10 Unique Burger Recipes


Your family and friends won’t complain about burger night again after biting into these patties. They’re bursting with big flavors and topped with all the goodies. Multiple napkins are necessary when serving these slightly messy and juicy burgers.

Easy Menu for July 4th

Easy Menu for July 4th


How is the Fourth of July nearly here? With all the craziness of 2020, this year is flying by to me. Since my part of the country is beginning to open up, I plan on hosting a few friends on the 4th. I’m putting together a simple menu that I thought I’d share. Bruschetta is […]