Asparagus Caprese Flatbread

Asparagus Caprese Flatbread

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Cindy McLaughlin


Great for Lent as a main dish with a green salad or makes a great spring appetizer.


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15 Min
15 Min


  • 2
    naan bread or flatbread, cut in half
  • 2 clove
    garlic, finely chopped
  • 1 c
    parmesan cheese, shaved
  • 1 bunch
    asparagus, cut into 2" pieces with ends discarded
  • 1 1/2 c
    grape tomatoes, halved
  • 1 c
    mini mozzarella, halved
  • ·
    olive oil
  • 4 Tbsp
    fresh basil, chopped
  • ·
    salt and pepper to taste

How to Make Asparagus Caprese Flatbread


  1. Preheat oven to 400º F.
  2. Place bread on a parchment-lined baking sheet.
  3. Sprinkle with garlic, Parmesan cheese, asparagus and half the tomatoes.
  4. Bake until cheese is melted and bubbling, about 12-15 minutes.
  5. Remove from oven and immediately top with remaining tomatoes, mozzarella halves and a drizzle of olive oil.

Printable Recipe Card

About Asparagus Caprese Flatbread

Main Ingredient: Bread
Regional Style: Mediterranean
Hashtag: #lent

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