asparagus caprese flatbread

Name: Asparagus Caprese Flatbread
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 - naan bread or flatbread, cut in half; 2 clove(s) garlic, finely chopped; 1 cup(s) parmesan cheese, shaved; 1 bunch(es) asparagus, cut into 2" pieces with ends discarded; 1 1/2 cup(s) grape tomatoes, halved; 1 cup(s) mini mozzarella, halved; - olive oil; 4 tablespoon(s) fresh basil, chopped; - salt and pepper to taste

6 Pinches

Cindy McLaughlin

Fernandina Beach, FL

Updated on Mar 28, 2015

Great for Lent as a main dish with a green salad or makes a great spring appetizer.

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prep time 15 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

2 - naan bread or flatbread, cut in half
2 cloves garlic, finely chopped
1 cup parmesan cheese, shaved
1 bunch asparagus, cut into 2" pieces with ends discarded
1 1/2 cups grape tomatoes, halved
1 cup mini mozzarella, halved
- olive oil
4 tablespoons fresh basil, chopped
- salt and pepper to taste

How To Make asparagus caprese flatbread

Step 1

Preheat oven to 400º F.

Step 2

Place bread on a parchment-lined baking sheet.
Step 3

Sprinkle with garlic, Parmesan cheese, asparagus and half the tomatoes.
Step 4

Bake until cheese is melted and bubbling, about 12-15 minutes.
Step 5

Remove from oven and immediately top with remaining tomatoes, mozzarella halves and a drizzle of olive oil.
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