antipasto zuccaro style
serves
20
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For antipasto zuccaro style
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1 jarsweet mixed pickles
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1 jarsweet baby gherkins
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1/2 jarsweet cherry peppers
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1 jarmild banana pepper rings
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1 jarspanish olives
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1 canmedium size black olives
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1 cananchovies in oil
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salt and pepper
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1/2 tspgarlic powder
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1 Tbspolive oil
How To Make antipasto zuccaro style
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1Drain and combine all pickles, peppers and olives in a large bowl
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2Pour anchovy oil over pickles
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3Sprinkle garlic powder and salt and pepper to taste
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4Toss to combine
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5Place in a decorative bowl and decorate with the anchovies fillets
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6Cover with Plastic Wrap and Refrigerate overnight to allow flavors to meld
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Antipasto Zuccaro Style:
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