Antipasto Zuccaro Style
By
Leslie MacArthur
@lamac
1
This is a combination Antipasto. Granny was from Naples and Grandpa from Palermo. No holiday is complete at my home unless there is Granny's Antipasto
Rating:
☆☆☆☆☆ 0 votes
Serves:
20
Prep:
20 Min
Cook:
24 Hr
Method:
Refrigerate/Freeze
Ingredients
- 1 jar(s)
- sweet mixed pickles
- 1 jar(s)
- sweet baby gherkins
- 1/2 jar(s)
- sweet cherry peppers
- 1 jar(s)
- mild banana pepper rings
- 1 jar(s)
- spanish olives
- 1 can(s)
- medium size black olives
- 1 can(s)
- anchovies in oil
- salt and pepper
- 1/2 tsp
- garlic powder
- 1 Tbsp
- olive oil
How to Make Antipasto Zuccaro Style
- 1Drain and combine all pickles, peppers and olives in a large bowl
- 2Pour anchovy oil over pickles
- 3Sprinkle garlic powder and salt and pepper to taste
- 4Toss to combine
- 5Place in a decorative bowl and decorate with the anchovies fillets
- 6Cover with Plastic Wrap and Refrigerate overnight to allow flavors to meld
