antipasto zuccaro style

Name: Antipasto Zuccaro Style
Prep time: 20 min
Yield: 20
Cuisine: Italian
Ingredients: 1 jar(s) sweet mixed pickles; 1 jar(s) sweet baby gherkins; 1/2 jar(s) sweet cherry peppers; 1 jar(s) mild banana pepper rings; 1 jar(s) spanish olives; 1 can(s) medium size black olives; 1 can(s) anchovies in oil; - salt and pepper; 1/2 teaspoon(s) garlic powder; 1 tablespoon(s) olive oil

10 Pinches

Leslie MacArthur

Rockledge, FL

Updated on Sep 30, 2014

This is a combination Antipasto. Granny was from Naples and Grandpa from Palermo. No holiday is complete at my home unless there is Granny's Antipasto

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield 20 serving(s)

Ingredients

1 jar sweet mixed pickles
1 jar sweet baby gherkins
1/2 jar sweet cherry peppers
1 jar mild banana pepper rings
1 jar spanish olives
1 can medium size black olives
1 can anchovies in oil
- salt and pepper
1/2 teaspoon garlic powder
1 tablespoon olive oil

How To Make antipasto zuccaro style

Step 1

Drain and combine all pickles, peppers and olives in a large bowl

Step 2

Pour anchovy oil over pickles
Step 3

Sprinkle garlic powder and salt and pepper to taste
Step 4

Toss to combine
Step 5

Place in a decorative bowl and decorate with the anchovies fillets
Step 6

Cover with Plastic Wrap and Refrigerate overnight to allow flavors to meld
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