Antipasto Zuccaro Style

Antipasto Zuccaro Style Recipe

No Photo

Have you made this?

 Share your own photo!

Leslie MacArthur

By
@lamac

This is a combination Antipasto. Granny was from Naples and Grandpa from Palermo. No holiday is complete at my home unless there is Granny's Antipasto

Rating:

☆☆☆☆☆ 0 votes

Serves:
20
Prep:
20 Min
Cook:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

1 jar(s)
sweet mixed pickles
1 jar(s)
sweet baby gherkins
1/2 jar(s)
sweet cherry peppers
1 jar(s)
mild banana pepper rings
1 jar(s)
spanish olives
1 can(s)
medium size black olives
1 can(s)
anchovies in oil
salt and pepper
1/2 tsp
garlic powder
1 Tbsp
olive oil

How to Make Antipasto Zuccaro Style

Step-by-Step

  • 1Drain and combine all pickles, peppers and olives in a large bowl
  • 2Pour anchovy oil over pickles
  • 3Sprinkle garlic powder and salt and pepper to taste
  • 4Toss to combine
  • 5Place in a decorative bowl and decorate with the anchovies fillets
  • 6Cover with Plastic Wrap and Refrigerate overnight to allow flavors to meld

Printable Recipe Card

About Antipasto Zuccaro Style

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Gluten-Free, Dairy Free, Low Carb
Other Tag: Heirloom




Leave a Comment

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)