Antipasto Zuccaro Style
By
Leslie MacArthur
@lamac
1
This is a combination Antipasto. Granny was from Naples and Grandpa from Palermo. No holiday is complete at my home unless there is Granny's Antipasto
Rating:
☆☆☆☆☆ 0 votes0
Serves:
20
Prep:
20 Min
Cook:
24 Hr
Method:
Refrigerate/Freeze
Ingredients
-
1 jar(s)sweet mixed pickles
-
1 jar(s)sweet baby gherkins
-
1/2 jar(s)sweet cherry peppers
-
1 jar(s)mild banana pepper rings
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1 jar(s)spanish olives
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1 can(s)medium size black olives
-
1 can(s)anchovies in oil
-
·salt and pepper
-
1/2 tspgarlic powder
-
1 Tbspolive oil
How to Make Antipasto Zuccaro Style
- Drain and combine all pickles, peppers and olives in a large bowl
- Pour anchovy oil over pickles
- Sprinkle garlic powder and salt and pepper to taste
- Toss to combine
- Place in a decorative bowl and decorate with the anchovies fillets
- Cover with Plastic Wrap and Refrigerate overnight to allow flavors to meld
