Antipasto Zuccaro Style

Name: Antipasto Zuccaro Style
Prep time: 20 min
Cook time: 24 h
Total time: 20 min
Yield: 20
Cuisine: Italian
Ingredients: 1 jar(s) sweet mixed pickles; 1 jar(s) sweet baby gherkins; 1/2 jar(s) sweet cherry peppers; 1 jar(s) mild banana pepper rings; 1 jar(s) spanish olives; 1 can(s) medium size black olives; 1 can(s) anchovies in oil; salt and pepper; 1/2 tsp garlic powder; 1 Tbsp olive oil

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By Leslie MacArthur
@lamac

This is a combination Antipasto. Granny was from Naples and Grandpa from Palermo. No holiday is complete at my home unless there is Granny's Antipasto

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Cook:

24 Hr

Method:

Refrigerate/Freeze

Ingredients

1 jar(s)

sweet mixed pickles
1 jar(s)

sweet baby gherkins
1/2 jar(s)

sweet cherry peppers
1 jar(s)

mild banana pepper rings
1 jar(s)

spanish olives
1 can(s)

medium size black olives
1 can(s)

anchovies in oil
·

salt and pepper
1/2 tsp

garlic powder
1 Tbsp

olive oil
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How to Make Antipasto Zuccaro Style

Step-by-Step

Drain and combine all pickles, peppers and olives in a large bowl
Pour anchovy oil over pickles
Sprinkle garlic powder and salt and pepper to taste
Toss to combine
Place in a decorative bowl and decorate with the anchovies fillets
Cover with Plastic Wrap and Refrigerate overnight to allow flavors to meld

Printable Recipe Card

About Antipasto Zuccaro Style

Course/Dish: Other Appetizers Other Salads Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: Italian

Dietary Needs: Gluten-Free Dairy Free Low Carb

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