yummy mussels

Name: Yummy Mussels
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tablespoon(s) butter; 1 tablespoon(s) olive oil; 2 tablespoon(s) minced garlic; 2 tablespoon(s) minced shallots; 1 tablespoon(s) capers (optional); 3 cup(s) tomato sauce ( i used tamato with garlic); 1 tablespoon(s) italian seasoning; 1/2 teaspoon(s) red pepper flakes; 1 pound(s) fresh mussels, cleaned and debearded; 1 cup(s) chopped green onions

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Lady L GS

Stockholm

Updated on Feb 3, 2015

This is totally yummy..i promise! You can eat with garlic bread. Enjoy!

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Hello out there! I would like to share my favourite mussels recipe and I'm sure you will love it. :) I am looking forward for your comments. Lets share healthy lifestyle!

prep time 20 Min

cook time 25 Min

method Saute

yield 4 servings

Ingredients

1 tablespoon butter
1 tablespoon olive oil
2 tablespoons minced garlic
2 tablespoons minced shallots
1 tablespoon capers (optional)
3 cups tomato sauce ( i used tamato with garlic)
1 tablespoon italian seasoning
1/2 teaspoon red pepper flakes
1 pound fresh mussels, cleaned and debearded
1 cup chopped green onions

How To Make yummy mussels

Step 1

Melt butter in a skillet over medium heat. Swirl olive oil into melted butter. Cook garlic, shallots, and capers in oil and butter until shallots are translucent, about 5 minutes. Mix in tomato sauce, Italian seasoning, and red pepper flakes; stir until well incorporated. Cover and reduce heat to medium-low; allow to simmer for 10 minutes.

Step 2

Add mussels to the pan and cover tightly. Raise heat to medium-high and cook until all mussels have opened, about 10 minutes. Remove from heat, garnish with chopped green onions to serve. Discard any unopened mussels.
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