Yummy Mussels

Pink Love


This is totally yummy..i promise! You can eat with garlic bread. Enjoy!


☆☆☆☆☆ 0 votes

4 servings
20 Min
25 Min


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  • 1 Tbsp
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    minced garlic
  • 2 Tbsp
    minced shallots
  • 1 Tbsp
    capers (optional)
  • 3 c
    tomato sauce ( i used tamato with garlic)
  • 1 Tbsp
    italian seasoning
  • 1/2 tsp
    red pepper flakes
  • 1 lb
    fresh mussels, cleaned and debearded
  • 1 c
    chopped green onions

How to Make Yummy Mussels


  1. Melt butter in a skillet over medium heat. Swirl olive oil into melted butter. Cook garlic, shallots, and capers in oil and butter until shallots are translucent, about 5 minutes. Mix in tomato sauce, Italian seasoning, and red pepper flakes; stir until well incorporated. Cover and reduce heat to medium-low; allow to simmer for 10 minutes.
  2. Add mussels to the pan and cover tightly. Raise heat to medium-high and cook until all mussels have opened, about 10 minutes. Remove from heat, garnish with chopped green onions to serve. Discard any unopened mussels.

Printable Recipe Card

About Yummy Mussels

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian

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