Watermelon adds a fresh and fruity flavor to the classic ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices.
Taken from this site: http://thelatinkitchen.com/recipe/watermelon-scallop-ceviche
Recipe Courtesy of:
National Watermelon Promotion Board
Posted for Culinary Quest
prep time15 Min
methodNo-Cook or Other
Ingredients For watermelon scallop ceviche
watermelon puree (blend watermelon and strain – reserving juice)
fresh lime juice
fresh lemon juice
premium vodka, optional
minced fresh chives
kosher salt and freshly ground black pepper, to taste
sushi grade fresh sea scallops
rice crackers or crispy flatbreads, for serving
How To Make watermelon scallop ceviche
Mix together all of the ingredients except the scallops in a glass serving bowl.
Slice the scallops into 1/4-inch thick “coins” and drop into the dressing
Cover and refrigerate for 2 hours, then serve with rice crackers or crispy flatbread.
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