Watermelon Scallop Ceviche

Watermelon Scallop Ceviche

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Baby Kato

By
@BabyKato

Watermelon adds a fresh and fruity flavor to the classic ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices.

Taken from this site: thelatinkitchen.com/...allop-ceviche

Recipe Courtesy of:
National Watermelon Promotion Board

Posted for Culinary Quest

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    watermelon puree (blend watermelon and strain – reserving juice)
  • 1/2 c
    fresh lime juice
  • 2 Tbsp
    minced parsley
  • 1 Tbsp
    fresh lemon juice
  • 1 Tbsp
    premium vodka, optional
  • 1 Tbsp
    minced fresh chives
  • ·
    kosher salt and freshly ground black pepper, to taste
  • 1 lb
    sushi grade fresh sea scallops
  • ·
    rice crackers or crispy flatbreads, for serving

How to Make Watermelon Scallop Ceviche

Step-by-Step

  1. Mix together all of the ingredients except the scallops in a glass serving bowl.
  2. Slice the scallops into 1/4-inch thick “coins” and drop into the dressing
  3. Cover and refrigerate for 2 hours, then serve with rice crackers or crispy flatbread.

Printable Recipe Card

About Watermelon Scallop Ceviche

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Latin American
Other Tag: Quick & Easy



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