watermelon scallop ceviche

Name: Watermelon Scallop Ceviche
Prep time: 15 min
Yield: 6
Cuisine: Latin American
Ingredients: 1 cup(s) watermelon puree (blend watermelon and strain – reserving juice); 1/2 cup(s) fresh lime juice; 2 tablespoon(s) minced parsley; 1 tablespoon(s) fresh lemon juice; 1 tablespoon(s) premium vodka, optional; 1 tablespoon(s) minced fresh chives; - kosher salt and freshly ground black pepper, to taste; 1 pound(s) sushi grade fresh sea scallops; - rice crackers or crispy flatbreads, for serving

8 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Aug 1, 2014

Watermelon adds a fresh and fruity flavor to the classic ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices. Taken from this site: http://thelatinkitchen.com/recipe/watermelon-scallop-ceviche Recipe Courtesy of: National Watermelon Promotion Board Posted for Culinary Quest

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prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 cup watermelon puree (blend watermelon and strain – reserving juice)
1/2 cup fresh lime juice
2 tablespoons minced parsley
1 tablespoon fresh lemon juice
1 tablespoon premium vodka, optional
1 tablespoon minced fresh chives
- kosher salt and freshly ground black pepper, to taste
1 pound sushi grade fresh sea scallops
- rice crackers or crispy flatbreads, for serving

How To Make watermelon scallop ceviche

Step 1

Mix together all of the ingredients except the scallops in a glass serving bowl.

Step 2

Slice the scallops into 1/4-inch thick “coins” and drop into the dressing
Step 3

Cover and refrigerate for 2 hours, then serve with rice crackers or crispy flatbread.
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