watermelon scallop ceviche

BabyKato avatar
By Baby Kato
from Beautiful Shore Country, NB

Watermelon adds a fresh and fruity flavor to the classic ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices. Taken from this site: http://thelatinkitchen.com/recipe/watermelon-scallop-ceviche Recipe Courtesy of: National Watermelon Promotion Board Posted for Culinary Quest

serves 6
prep time 15 Min
method No-Cook or Other

Ingredients For watermelon scallop ceviche

  • 1 c
    watermelon puree (blend watermelon and strain – reserving juice)
  • 1/2 c
    fresh lime juice
  • 2 Tbsp
    minced parsley
  • 1 Tbsp
    fresh lemon juice
  • 1 Tbsp
    premium vodka, optional
  • 1 Tbsp
    minced fresh chives
  • kosher salt and freshly ground black pepper, to taste
  • 1 lb
    sushi grade fresh sea scallops
  • rice crackers or crispy flatbreads, for serving
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How To Make watermelon scallop ceviche

  • 1
    Mix together all of the ingredients except the scallops in a glass serving bowl.
  • 2
    Slice the scallops into 1/4-inch thick “coins” and drop into the dressing
  • 3
    Cover and refrigerate for 2 hours, then serve with rice crackers or crispy flatbread.
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