Watermelon Scallop Ceviche
By
Baby Kato
@BabyKato
7
Watermelon adds a fresh and fruity flavor to classic Ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices.
Please serve with Rice Crackers or Flat breads....Found at National Watermelon Promotion Board - posted for Culinary Quest.
Please note: cook time is refrigeration time .
Please serve with Rice Crackers or Flat breads....Found at National Watermelon Promotion Board - posted for Culinary Quest.
Please note: cook time is refrigeration time .
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Prep:
15 Min
Cook:
2 Hr
Method:
No-Cook or Other
Ingredients
-
1cup pureed watermelon (blend watermelon, strain, reserve juice)
-
1/2cup fresh lime juice
-
2tablespoons parsley, minced
-
1tablespoon fresh lemon juice
-
1tablespoon premium vodka (optional)
-
1tablespoon fresh chives, minced
-
1/2teaspoon kosher salt (to taste)
-
1/2teaspoon ground black pepper, freshly ground (or to taste)
-
1lb sea scallops (fresh, sushi grade)
How to Make Watermelon Scallop Ceviche
- Mix together all of the ingredients except the scallops in a glass serving bowl.
- Slice the scallops into 1/4-inch thick “coins” and drop into the dressing.
- Cover and refrigerate for 2 hours, then serve with rice crackers or crispy flat bread.
About Watermelon Scallop Ceviche
Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #scallops