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1 photo of Un-fried, Oysters! Recipe
As many oysters are there
oysters, raw with juice
How to Make UN-fried, OYSTERS!
1Drain and rinse the oysters,pat dry.
2In a shallow bowl blend Zatarain's , salt, and pepper.
3In another bowl whisk eggs.
4In a bowl mix panko, parsley, chili,garlic,onion powder,and parm.
5Dredge oysters in Zatarain's,dip in eggs, then in panko mixture.
Place on foil lined pan, sprayed with Pam,drizzle with olive oil.
6Place in a preheated oven @ 400, bake 15 min. or until lightly brown.
Serve with, cocktail sauce, or homemade tartar sauce.
My husband prefers tartar sauce,recipe follows.
11/2 T mayo
1/2 t sweet relish
1/16t chili powder
1/8t garlic powder
1/8t onion powder
2 dashes Worcestershire sauce
pinch white pepper
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