UN-fried, OYSTERS!

Tiege stucky


My husband said,"This brings me back so many wonderful memories,of my childhood. My aunt Liddy would always take me and my brothers to the S&W Cafeteria ,he always had their fried oysters.


★★★★★ 1 vote

As many oysters are there
10 Min
15 Min


  • 1 pt
    oysters, raw with juice
  • 11/2 c
    zatarain's breading
  • 11/2 c
    whole wheat panko
  • 1/2 c
    parmesan cheese
  • 1/4 tsp
    chili powder
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • 1 tsp
    parsley flakes
  • ·
    salt and pepper
  • 2
    eggs beaten

How to Make UN-fried, OYSTERS!


  1. Drain and rinse the oysters,pat dry.
  2. In a shallow bowl blend Zatarain's , salt, and pepper.
  3. In another bowl whisk eggs.
  4. In a bowl mix panko, parsley, chili,garlic,onion powder,and parm.
  5. Dredge oysters in Zatarain's,dip in eggs, then in panko mixture.
    Place on foil lined pan, sprayed with Pam,drizzle with olive oil.
  6. Place in a preheated oven @ 400, bake 15 min. or until lightly brown.
    Serve with, cocktail sauce, or homemade tartar sauce.
    My husband prefers tartar sauce,recipe follows.
  7. Tartar Sauce:
    11/2 T mayo
    1/2 t sweet relish
    1/16t chili powder
    1/8t garlic powder
    1/8t onion powder
    2 dashes Worcestershire sauce
    pinch parsley
    pinch white pepper

Printable Recipe Card

About UN-fried, OYSTERS!

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fun #healthy

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