UN-fried, OYSTERS!

Name: UN-fried, OYSTERS!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: As many oysters are there
Cuisine: American
Ingredients: 1 pt oysters, raw with juice; 11/2 c zatarain's breading; 11/2 c whole wheat panko; 1/2 c parmesan cheese; 1/4 tsp chili powder; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1 tsp parsley flakes; salt and pepper; 2 eggs beaten

By Tiege stucky
@Tiege

My husband said,"This brings me back so many wonderful memories,of my childhood. My aunt Liddy would always take me and my brothers to the S&W Cafeteria ,he always had their fried oysters.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

As many oysters are there

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

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1 pt

oysters, raw with juice
11/2 c

zatarain's breading
11/2 c

whole wheat panko
1/2 c

parmesan cheese
1/4 tsp

chili powder
1/4 tsp

garlic powder
1/4 tsp

onion powder
1 tsp

parsley flakes
·

salt and pepper
2

eggs beaten

How to Make UN-fried, OYSTERS!

Step-by-Step

Drain and rinse the oysters,pat dry.
In a shallow bowl blend Zatarain's , salt, and pepper.
In another bowl whisk eggs.
In a bowl mix panko, parsley, chili,garlic,onion powder,and parm.
Dredge oysters in Zatarain's,dip in eggs, then in panko mixture.
Place on foil lined pan, sprayed with Pam,drizzle with olive oil.
Place in a preheated oven @ 400, bake 15 min. or until lightly brown.
Serve with, cocktail sauce, or homemade tartar sauce.
My husband prefers tartar sauce,recipe follows.
Tartar Sauce:
11/2 T mayo
1/2 t sweet relish
1/16t chili powder
1/8t garlic powder
1/8t onion powder
2 dashes Worcestershire sauce
pinch parsley
pinch white pepper
salt