un-fried, oysters!
My husband said,"This brings me back so many wonderful memories,of my childhood. My aunt Liddy would always take me and my brothers to the S&W Cafeteria ,he always had their fried oysters.
prep time
10 Min
cook time
15 Min
method
Bake
yield
As many oysters are there
Ingredients
- 1 pint oysters, raw with juice
- 11/2 cups zatarain's breading
- 11/2 cups whole wheat panko
- 1/2 cup parmesan cheese
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon parsley flakes
- - salt and pepper
- 2 - eggs beaten
How To Make un-fried, oysters!
-
Step 1Drain and rinse the oysters,pat dry.
-
Step 2In a shallow bowl blend Zatarain's , salt, and pepper.
-
Step 3In another bowl whisk eggs.
-
Step 4In a bowl mix panko, parsley, chili,garlic,onion powder,and parm.
-
Step 5Dredge oysters in Zatarain's,dip in eggs, then in panko mixture. Place on foil lined pan, sprayed with Pam,drizzle with olive oil.
-
Step 6Place in a preheated oven @ 400, bake 15 min. or until lightly brown. Serve with, cocktail sauce, or homemade tartar sauce. My husband prefers tartar sauce,recipe follows.
-
Step 7Tartar Sauce: 11/2 T mayo 1/2 t sweet relish 1/16t chili powder 1/8t garlic powder 1/8t onion powder 2 dashes Worcestershire sauce pinch parsley pinch white pepper salt
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Category:
Seafood Appetizers
Category:
Seafood
Tag:
#Quick & Easy
Keyword:
#Fun
Keyword:
#healthy
Ingredient:
Seafood
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes