UN-fried, OYSTERS!

1
Tiege stucky

By
@Tiege

My husband said,"This brings me back so many wonderful memories,of my childhood. My aunt Liddy would always take me and my brothers to the S&W Cafeteria ,he always had their fried oysters.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
As many oysters are there
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

1 pt
oysters, raw with juice
11/2 c
zatarain's breading
11/2 c
whole wheat panko
1/2 c
parmesan cheese
1/4 tsp
chili powder
1/4 tsp
garlic powder
1/4 tsp
onion powder
1 tsp
parsley flakes
salt and pepper
2
eggs beaten

How to Make UN-fried, OYSTERS!

Step-by-Step

  • 1Drain and rinse the oysters,pat dry.
  • 2In a shallow bowl blend Zatarain's , salt, and pepper.
  • 3In another bowl whisk eggs.
  • 4In a bowl mix panko, parsley, chili,garlic,onion powder,and parm.
  • 5Dredge oysters in Zatarain's,dip in eggs, then in panko mixture.
    Place on foil lined pan, sprayed with Pam,drizzle with olive oil.
  • 6Place in a preheated oven @ 400, bake 15 min. or until lightly brown.
    Serve with, cocktail sauce, or homemade tartar sauce.
    My husband prefers tartar sauce,recipe follows.
  • 7Tartar Sauce:
    11/2 T mayo
    1/2 t sweet relish
    1/16t chili powder
    1/8t garlic powder
    1/8t onion powder
    2 dashes Worcestershire sauce
    pinch parsley
    pinch white pepper
    salt

Printable Recipe Card

About UN-fried, OYSTERS!

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fun, #healthy




Show 2 Comments & Reviews

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

JustaPinch
Kitchen Crew@JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

JustaPinch
Kitchen Crew@JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...

promotion