UN-fried, OYSTERS!
By
Tiege stucky
@Tiege
10
My husband said,"This brings me back so many wonderful memories,of my childhood. My aunt Liddy would always take me and my brothers to the S&W Cafeteria ,he always had their fried oysters.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
As many oysters are there
Prep:
10 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 1 pt
- oysters, raw with juice
- 11/2 c
- zatarain's breading
- 11/2 c
- whole wheat panko
- 1/2 c
- parmesan cheese
- 1/4 tsp
- chili powder
- 1/4 tsp
- garlic powder
- 1/4 tsp
- onion powder
- 1 tsp
- parsley flakes
- salt and pepper
- 2
- eggs beaten
How to Make UN-fried, OYSTERS!
- 1Drain and rinse the oysters,pat dry.
- 2In a shallow bowl blend Zatarain's , salt, and pepper.
- 3In another bowl whisk eggs.
- 4In a bowl mix panko, parsley, chili,garlic,onion powder,and parm.
- 5Dredge oysters in Zatarain's,dip in eggs, then in panko mixture.
Place on foil lined pan, sprayed with Pam,drizzle with olive oil. - 6Place in a preheated oven @ 400, bake 15 min. or until lightly brown.
Serve with, cocktail sauce, or homemade tartar sauce.
My husband prefers tartar sauce,recipe follows. - 7Tartar Sauce:
11/2 T mayo
1/2 t sweet relish
1/16t chili powder
1/8t garlic powder
1/8t onion powder
2 dashes Worcestershire sauce
pinch parsley
pinch white pepper
salt
