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succulent honey-orange shrimp

41 Pinches
smonfils avatar
worcester, MA
Updated on Jan 26, 2014

This delicous shrimp can be served as an appetizer or serve over rice for an entree.

prep time 15 Min
cook time 15 Min
method Stove Top
yield 24 shrimp

Ingredients

  • 24 - jumbo shrimp, peeled, deveined
  • 1 cup cornstarch
  • 1 tablespoon garlic powder
  • 1 teaspoon each, salt and pepper
  • 1/2 cup canola oil
  • 1 cup honey
  • 1 tablespoon orange zest
  • 2 tablespoons lemon juice
  • 1/4 teaspoon cayenne pepper

How To Make succulent honey-orange shrimp

  • Step 1
    Place cornstarch, garlic powder, salt and pepper in lg plastic zip-lock bag, shake to mix. Wash shrimp w/ cold water. Put 1/2 the shrimp into the bag, shake to coat. Place on a plate.
  • Step 2
    Do the same w/ remaining shrimp. Heat oil in lg deep skillet over medium heat until hot. Place 1/2 the shrimp into oil, fry 2-3 mins per side. Drain on paper towels.
  • Step 3
    Fry remaining shrimp. Let skillet cool, and wipe dry. Pour the honey into pan, bring to boil over medium heat. Stir in orange zest, lemon juice and cayenne pepper. Drizzle sauce over shrimp.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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