Succulent honey-orange shrimp

Succulent Honey-orange Shrimp Recipe

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sherry monfils


This delicous shrimp can be served as an appetizer or serve over rice for an entree.


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24 shrimp
15 Min
15 Min
Stove Top


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  • 24
    jumbo shrimp, peeled, deveined
  • 1 c
  • 1 Tbsp
    garlic powder
  • 1 tsp
    each, salt and pepper
  • 1/2 c
    canola oil
  • 1 c
  • 1 Tbsp
    orange zest
  • 2 Tbsp
    lemon juice
  • 1/4 tsp
    cayenne pepper

How to Make Succulent honey-orange shrimp


  1. Place cornstarch, garlic powder, salt and pepper in lg plastic zip-lock bag, shake to mix. Wash shrimp w/ cold water. Put 1/2 the shrimp into the bag, shake to coat. Place on a plate.
  2. Do the same w/ remaining shrimp. Heat oil in lg deep skillet over medium heat until hot. Place 1/2 the shrimp into oil, fry 2-3 mins per side. Drain on paper towels.
  3. Fry remaining shrimp. Let skillet cool, and wipe dry. Pour the honey into pan, bring to boil over medium heat. Stir in orange zest, lemon juice and cayenne pepper. Drizzle sauce over shrimp.

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About Succulent honey-orange shrimp

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy

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