stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

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kim Pasco


I love mushrooms, and I didn't have this love for them until I married my husband almost 5 years ago. I especially love the Portobello mushrooms, they have the best flavor, and are so good cooked many different ways,so I hope you enjoy this recipe and remember you can stuff these however you want this is just what I used


★★★★★ 1 vote

3 to 5 people
20 Min
25 Min


  • half a cup
    shredded cheese
  • 2 tasp
    cream cheese
  • 8 pcs
    cooked plain shrimp
  • dash(es)
    parsley flakes
  • pinch
    salt and pepper
  • pinch
    italian seasoning
  • half tsp
  • stems
    from the mushrooms
  • half c
    italian bread crumbs

How to Make stuffed Portobello Mushrooms


  1. You need about 10 to 12 mushrooms, wash them throughly, remove the stems and put a side, clean out the inside of each mushroom, once that is done then you mix all of you ingredients in a bowl
  2. Take you stems that you put to the side and chop them up really good. Add them to your ingredients in the bowl mix well, stuff each mushroom with the filling. When that is all finished, lightly spray your baking pan, and place mushrooms on pan. Bake these mushrooms at 350 degrees for 20 to 25 mins
  3. If you decide to put them on the grill either grill them on the highest rack you have or put them in a pan and grill them for about the same time give or take 5 or so mins. When finished enjoy them with some ranch, blue cheese, or some cocktail sauce.

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