shrimp with bourbon cocktail sauce

21 Pinches
Nekoosa, WI
Updated on Jan 14, 2014

Very good

prep time 20 Min
cook time
method Refrigerate/Freeze
yield Makes 6-8 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup cocktail sauce
  • 1/4 cup whipping cream
  • 1 tablespoon bourbon
  • 1/8 teaspoon tabasco sauce
  • 1 pound cooked deveined peeled large shrimp, 21-30 count, tails left on

How To Make shrimp with bourbon cocktail sauce

  • Step 1
    In a small bowl, mix all ingredients except shrimp. Serve sauce with shrimp. Makes 6-8 servings.

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