shrimp with bourbon cocktail sauce
Very good
No Image
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
Makes 6-8 servings
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup cocktail sauce
- 1/4 cup whipping cream
- 1 tablespoon bourbon
- 1/8 teaspoon tabasco sauce
- 1 pound cooked deveined peeled large shrimp, 21-30 count, tails left on
How To Make shrimp with bourbon cocktail sauce
-
Step 1In a small bowl, mix all ingredients except shrimp. Serve sauce with shrimp. Makes 6-8 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Seafood Appetizers
Category:
Seafood
Ingredient:
Seafood
Diet:
Wheat Free
Diet:
Soy Free
Culture:
American
Method:
Refrigerate/Freeze
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