shrimp and pineapple party dip

23 Pinches 2 Photos
Santa Fe, AL
Updated on Sep 6, 2014

this recipe is also good for stuffing jalapenos, and avocados! my wife likes it as a dip with her baked pits chips! i usually save a teaspoon of the pico, and shrimp and pineapple to top it with after it is mixed, just for presentation.

prep time 10 Min
cook time 5 Min
method Microwave
yield 4-6 serving(s)

Ingredients

  • 2 boxes philadelphia cream cheese
  • 1 cup pico de gallo (premade, or homemade)
  • 1 8/0z cans pineapple tidbits
  • 1 cup frozen cooked salad shrimp

How To Make shrimp and pineapple party dip

  • Step 1
    pre thaw the frozen shrimp! microwave the cream cheese for about 6 minutes, or until it is creamy, be sure to stir it every 2 minutes or 3 to insure that it melts evenly! drain the juices from the can of pineapple, and from the pico de gallo!
  • Step 2
    mix the pico de gallo, shrimp, and pineapple with the cream cheese, stir until well blended, and enjoy!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes