Maple-bacon wrapped scallops

★★★★★ 1 Review
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By sherry monfils
from worcester, MA

Melt in your mouth scallops w/ a maple flavor. A perfect appetizer or a light lunch.

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serves 20 scallops
prep time 15 Min
cook time 10 Min
method Bake

Ingredients

  •   1 lb
    fresh sea scallops
  •   10 slice
    maple-flavored bacon
  •  
    salt and pepper to taste
  •   1/4 c
    pure maple syrup

How To Make

  • 1
    Cut scallops into 20 equal pieces. Cut bacon slices crosswise. In lg skillet over med-high heat, cook bacon until browned but not crisp.
  • 2
    Heat oven to 425. Wrap each scallop piece w/ a slice of bacon. Secure w/ a toothpick. Season w/ salt and pepper.
  • 3
    Place scallops on a shallow baking dish. Brush each scallop w/ some maple syrup. Bake about 10 mins, turning once.