Melt in your mouth scallops w/ a maple flavor. A perfect appetizer or a light lunch.
prep time15 Min
cook time10 Min
fresh sea scallops
salt and pepper to taste
pure maple syrup
How To Make
Cut scallops into 20 equal pieces. Cut bacon slices crosswise. In lg skillet over med-high heat, cook bacon until browned but not crisp.
Heat oven to 425. Wrap each scallop piece w/ a slice of bacon. Secure w/ a toothpick. Season w/ salt and pepper.
Place scallops on a shallow baking dish. Brush each scallop w/ some maple syrup. Bake about 10 mins, turning once.
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Categories & Tags for Maple-bacon wrapped scallops: