Maple-bacon wrapped scallops

Maple-bacon Wrapped Scallops Recipe

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sherry monfils

By
@smonfils

Melt in your mouth scallops w/ a maple flavor. A perfect appetizer or a light lunch.

Rating:
★★★★★ 1 vote
Comments:
Serves:
20 scallops
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 lb
fresh sea scallops
10 slice
maple-flavored bacon
salt and pepper to taste
1/4 c
pure maple syrup

How to Make Maple-bacon wrapped scallops

Step-by-Step

  • 1Cut scallops into 20 equal pieces. Cut bacon slices crosswise. In lg skillet over med-high heat, cook bacon until browned but not crisp.
  • 2Heat oven to 425. Wrap each scallop piece w/ a slice of bacon. Secure w/ a toothpick. Season w/ salt and pepper.
  • 3Place scallops on a shallow baking dish. Brush each scallop w/ some maple syrup. Bake about 10 mins, turning once.

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About Maple-bacon wrapped scallops

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Heirloom