maple-bacon wrapped scallops

Name: Maple-bacon wrapped scallops
Prep time: 15 min
Cook time: 10 min
Yield: 20
Cuisine: American
Ingredients: 1 pound(s) fresh sea scallops; 10 slice(s) maple-flavored bacon; - salt and pepper to taste; 1/4 cup(s) pure maple syrup

(1 RATING)

29 Pinches

sherry monfils

worcester, MA

Updated on Feb 6, 2014

Melt in your mouth scallops w/ a maple flavor. A perfect appetizer or a light lunch.

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prep time 15 Min

cook time 10 Min

method Bake

yield 20 scallops

Ingredients

1 pound fresh sea scallops
10 slices maple-flavored bacon
- salt and pepper to taste
1/4 cup pure maple syrup

How To Make maple-bacon wrapped scallops

Step 1

Cut scallops into 20 equal pieces. Cut bacon slices crosswise. In lg skillet over med-high heat, cook bacon until browned but not crisp.

Step 2

Heat oven to 425. Wrap each scallop piece w/ a slice of bacon. Secure w/ a toothpick. Season w/ salt and pepper.
Step 3

Place scallops on a shallow baking dish. Brush each scallop w/ some maple syrup. Bake about 10 mins, turning once.
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