Iris, Buffalo Fried Shrimp

iris mccall


Good fried shrimp


☆☆☆☆☆ 0 votes

30 Min
5 Min
Deep Fry


  • 2/3 c
  • 1/2 c
    buffalo hot sauce
  • 2 tsp
    whole grain spicy mustard
  • 1 tsp
    dill pickle, heaping
  • 1 tsp
    minced shallots, heaping
  • 1 Tbsp
    chopped fresh parsley
  • ·
    peanut oil to deep fry
  • 1 c
    ap flour
  • 1 c
    lager beer
  • 2 lb
    large shrimp, peeled and deveined, tails intact
  • 2 stalk(s)
    celery, sliced thin, diagonal

How to Make Iris, Buffalo Fried Shrimp


  1. Mix the mayo, 1/4 cup of the hot sauce, mustard, pickle, shallots, and parsley in a small bowl, cover & refrigerate.
  2. Preheat the oven to 250 degrees. Heat 2 inches of oil in a large wide pot over medium high heat until thermometer reads 365.
  3. Whisk flour, beer, and remaining hot sauce in a large bowl, and toss to coat. Working in batches, remove shrimp from batter with slotted spoon.
  4. Fry until golden brown,2-3 minutes, making sure oil returns to 365 between batches, shrimp will be golden brown.
  5. Add celery slices to remaing batter, fry 2-3 minutes. Serve with fried shrimp and sauce.

Printable Recipe Card

About Iris, Buffalo Fried Shrimp

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fried #tasty #shrim

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