iris, buffalo fried shrimp

irislynn avatar
By iris mccall
from chicago, IL

Good fried shrimp

serves 6-8
prep time 30 Min
cook time 5 Min
method Deep Fry

Ingredients For iris, buffalo fried shrimp

  • 2/3 c
  • 1/2 c
    buffalo hot sauce
  • 2 tsp
    whole grain spicy mustard
  • 1 tsp
    dill pickle, heaping
  • 1 tsp
    minced shallots, heaping
  • 1 Tbsp
    chopped fresh parsley
  • peanut oil to deep fry
  • 1 c
    ap flour
  • 1 c
    lager beer
  • 2 lb
    large shrimp, peeled and deveined, tails intact
  • 2 stalk
    celery, sliced thin, diagonal

How To Make iris, buffalo fried shrimp

  • 1
    Mix the mayo, 1/4 cup of the hot sauce, mustard, pickle, shallots, and parsley in a small bowl, cover & refrigerate.
  • 2
    Preheat the oven to 250 degrees. Heat 2 inches of oil in a large wide pot over medium high heat until thermometer reads 365.
  • 3
    Whisk flour, beer, and remaining hot sauce in a large bowl, and toss to coat. Working in batches, remove shrimp from batter with slotted spoon.
  • 4
    Fry until golden brown,2-3 minutes, making sure oil returns to 365 between batches, shrimp will be golden brown.
  • 5
    Add celery slices to remaing batter, fry 2-3 minutes. Serve with fried shrimp and sauce.