iris, buffalo fried shrimp

Name: Iris, Buffalo Fried Shrimp
Prep time: 30 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 2/3 cup(s) mayonnaise; 1/2 cup(s) buffalo hot sauce; 2 teaspoon(s) whole grain spicy mustard; 1 teaspoon(s) dill pickle, heaping; 1 teaspoon(s) minced shallots, heaping; 1 tablespoon(s) chopped fresh parsley; - peanut oil to deep fry; 1 cup(s) ap flour; 1 cup(s) lager beer; 2 pound(s) large shrimp, peeled and deveined, tails intact; 2 stalk(s) celery, sliced thin, diagonal

37 Pinches 1 Photo

iris mccall

chicago, IL

Updated on Jun 12, 2014

Good fried shrimp

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From Instagram: Buffalo fried shrimp, Iris http://instagram.com/p/rDNSJovYKM/

prep time 30 Min

cook time 5 Min

method Deep Fry

yield 6-8 serving(s)

Ingredients

2/3 cup mayonnaise
1/2 cup buffalo hot sauce
2 teaspoons whole grain spicy mustard
1 teaspoon dill pickle, heaping
1 teaspoon minced shallots, heaping
1 tablespoon chopped fresh parsley
- peanut oil to deep fry
1 cup ap flour
1 cup lager beer
2 pounds large shrimp, peeled and deveined, tails intact
2 stalks celery, sliced thin, diagonal

How To Make iris, buffalo fried shrimp

Step 1

Mix the mayo, 1/4 cup of the hot sauce, mustard, pickle, shallots, and parsley in a small bowl, cover & refrigerate.

Step 2

Preheat the oven to 250 degrees. Heat 2 inches of oil in a large wide pot over medium high heat until thermometer reads 365.
Step 3

Whisk flour, beer, and remaining hot sauce in a large bowl, and toss to coat. Working in batches, remove shrimp from batter with slotted spoon.
Step 4

Fry until golden brown,2-3 minutes, making sure oil returns to 365 between batches, shrimp will be golden brown.
Step 5

Add celery slices to remaing batter, fry 2-3 minutes. Serve with fried shrimp and sauce.
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