Herring with Lime and Raspberries

Name: Herring with Lime and Raspberries
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Polish
Ingredients: 2 sweet apples, peeled and coarsely grated; juice of 1 lime, plus 1 1/2 tsp grated lime zest; 1 tsp white wine vinegar; 4 matyas fillets herring; 1 c fresh raspberries, plus more for garnish

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By Wallace Hale
@katcat

this is a authentic polish appetizer.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

2

sweet apples, peeled and coarsely grated
·

juice of 1 lime, plus 1 1/2 tsp grated lime zest
1 tsp

white wine vinegar
4

matyas fillets herring
1 c

fresh raspberries, plus more for garnish
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How to Make Herring with Lime and Raspberries

Step-by-Step

Mix the grated apple with the lime juice and vinegar in a small bowl. Place the herring fillets in a small dish, spread the mixture on top, and marinate 4 hours( if not consuming in 4 hours, refridgerate 12 hours then bring to room tempature before continuing) Remove the fillets and wipe off the marinade, reserving the marinade. place the fillets on a serving dish.
Pour the apple marinade into a blender, add the 1 cup raspberries and the lime zest and blend till smooth. Drizzle the mixture over the herring. garnish with raspberries and serve

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About Herring with Lime and Raspberries

Course/Dish: Seafood Appetizers

Main Ingredient: Fish

Regional Style: Polish

Dietary Needs: Dairy Free

Other Tag: Heirloom

Hashtag: #polish appetizer

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