Herring with Lime and Raspberries
Ingredients
- 2
- sweet apples, peeled and coarsely grated
- juice of 1 lime, plus 1 1/2 tsp grated lime zest
- 1 tsp
- white wine vinegar
- 4
- matyas fillets herring
- 1 c
- fresh raspberries, plus more for garnish
How to Make Herring with Lime and Raspberries
- 1Mix the grated apple with the lime juice and vinegar in a small bowl. Place the herring fillets in a small dish, spread the mixture on top, and marinate 4 hours( if not consuming in 4 hours, refridgerate 12 hours then bring to room tempature before continuing) Remove the fillets and wipe off the marinade, reserving the marinade. place the fillets on a serving dish.
- 2Pour the apple marinade into a blender, add the 1 cup raspberries and the lime zest and blend till smooth. Drizzle the mixture over the herring. garnish with raspberries and serve
About Herring with Lime and Raspberries
Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Polish
Dietary Needs: Dairy Free
Other Tag: Heirloom
Hashtag: #polish appetizer
