Herring with Lime and Raspberries

Herring With Lime And Raspberries Recipe

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Wallace Hale


this is a authentic polish appetizer.


☆☆☆☆☆ 0 votes

15 Min


  • 2
    sweet apples, peeled and coarsely grated
  • ·
    juice of 1 lime, plus 1 1/2 tsp grated lime zest
  • 1 tsp
    white wine vinegar
  • 4
    matyas fillets herring
  • 1 c
    fresh raspberries, plus more for garnish

How to Make Herring with Lime and Raspberries


  1. Mix the grated apple with the lime juice and vinegar in a small bowl. Place the herring fillets in a small dish, spread the mixture on top, and marinate 4 hours( if not consuming in 4 hours, refridgerate 12 hours then bring to room tempature before continuing) Remove the fillets and wipe off the marinade, reserving the marinade. place the fillets on a serving dish.
  2. Pour the apple marinade into a blender, add the 1 cup raspberries and the lime zest and blend till smooth. Drizzle the mixture over the herring. garnish with raspberries and serve

Printable Recipe Card

About Herring with Lime and Raspberries

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Polish
Dietary Needs: Dairy Free
Other Tag: Heirloom

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