firecracker shrimp

Name: Firecracker Shrimp
Yield: 6
Cuisine: Thai
Ingredients: 6 - skewers; 1/2 cup(s) apricot preserves; 1 teaspoon(s) vegetable oil; 1 teaspoon(s) soy sauce; 1/2 teaspoon(s) crushed red pepper; 1 pound(s) large shrimp, cleaned, deveined, with tails left on

34 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Feb 3, 2015

These are good!

Rate

prep time

cook time

method Grill

yield 6 serving(s)

Ingredients

6 - skewers
1/2 cup apricot preserves
1 teaspoon vegetable oil
1 teaspoon soy sauce
1/2 teaspoon crushed red pepper
1 pound large shrimp, cleaned, deveined, with tails left on

How To Make firecracker shrimp

Step 1

Preheat the grill to med. heat. If using wooden skewers, soak in water for 20 min. In med. bowl, combine the apricot preserves, oil, soy sauce and crushed red pepper, mix well. Thread shrimp onto each skewer. Brush with apricot mixture and grill over med. heat for 2-3 min. per side, or until shrimp are pink and cooked through.
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