Firecracker Shrimp

Name: Firecracker Shrimp
Yield: 6
Cuisine: Thai
Ingredients: 6 skewers; 1/2 c apricot preserves; 1 tsp vegetable oil; 1 tsp soy sauce; 1/2 tsp crushed red pepper; 1 lb large shrimp, cleaned, deveined, with tails left on

By Eve Peterson (AKA-POETGRL)
@mumm6

These are good!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

Method:

Grill

Ingredients

6

skewers
1/2 c

apricot preserves
1 tsp

vegetable oil
1 tsp

soy sauce
1/2 tsp

crushed red pepper
1 lb

large shrimp, cleaned, deveined, with tails left on
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How to Make Firecracker Shrimp

Step-by-Step

Preheat the grill to med. heat. If using wooden skewers, soak in water for 20 min. In med. bowl, combine the apricot preserves, oil, soy sauce and crushed red pepper, mix well. Thread shrimp onto each skewer. Brush with apricot mixture and grill over med. heat for 2-3 min. per side, or until shrimp are pink and cooked through.

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