Firecracker Shrimp

Eve Peterson


These are good!


☆☆☆☆☆ 0 votes



  • 6
  • 1/2 c
    apricot preserves
  • 1 tsp
    vegetable oil
  • 1 tsp
    soy sauce
  • 1/2 tsp
    crushed red pepper
  • 1 lb
    large shrimp, cleaned, deveined, with tails left on

How to Make Firecracker Shrimp


  1. Preheat the grill to med. heat. If using wooden skewers, soak in water for 20 min. In med. bowl, combine the apricot preserves, oil, soy sauce and crushed red pepper, mix well. Thread shrimp onto each skewer. Brush with apricot mixture and grill over med. heat for 2-3 min. per side, or until shrimp are pink and cooked through.

Printable Recipe Card

About Firecracker Shrimp

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Thai

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