Enchilada Nibbles

6
Pat Duran

By
@kitchenChatter

This recipe is from my own cookbook published in 1974. This was enjoyed every holiday and sometimes used as the main meal with pasta or in taco shells. My family loves this recipe and I hope you like it too.

Blue Ribbon Recipe

The Test Kitchen smelled amazing while these nibbles were baking. These are moist and very flavorful. They're a perfect party appetizer or would work for a buffet too. I chose to just dip them into the sauce, but these would be great soaked in the sauce too. So good! The Test Kitchen


Rating:
★★★★★ 2 votes
Comments:
Serves:
makes between 32 and 90 depending on how big you make them
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

1 1/2 c
crumbled cornbread
1 1/4 c
Mexican blend shredded cheese
1/4 c
fresh chopped cilantro, optional
1/4 c
finely chopped onion
1 pkg
(1.25 oz.) taco seasoning
1 tsp
garlic powder with parsley
1 large
egg
1 1/2 lb
ground chicken, beef or pork or combination of each
10 oz
can enchilada sauce, you choose the heat
8 oz
can tomato sauce
NOTE:
shrimp can be used instead of meat, diced up

How to Make Enchilada Nibbles

Step-by-Step

  • 1Heat oven to 350^. Line a shallow baking pan (with sides) with foil and coat with cooking spray; set aside.
  • 2Combine 3/4 cup of the cheese, cornbread crumbs, cilantro, onion, 1/2 cup enchilada sauce, taco seasoning mix, garlic powder, and egg. Mix well.
  • 3Add meat of choice, mixing with hands just until blended, do not overmix. Shape into small balls with a tablespoon or small cookie scoop.
  • 4Place on prepared baking pan. Bake uncovered for 20 minutes or till done, slightly browned.
  • 5In a small saucepan, heat together the tomato sauce and remaining enchilada sauce.
  • 6Place meatballs in chafing dish. Pour sauce over, stir gently to coat and top with remaining cheese. Keep warm over low heat.

    Or serve sauce on the side and just sprinkle cheese on meatballs or omit the cheese. Serve with wooden picks. Can be made ahead and refrigerated, if desired.

Printable Recipe Card

About Enchilada Nibbles

Main Ingredient: Beef
Regional Style: Mexican




Show 43 Comments & Reviews

Football Munchies To Put You On The Winning Team Recipe

Football Munchies to Put You on the Winning Team

Kitchen Crew

It's the most glorious time of the year... football season! Suddenly Sunday's (and Saturday's in some parts of the country) take on a whole new meaning. Days are scheduled by...

17 Finger-lickin’ Good Chicken Wing Recipes

17 Finger-Lickin’ Good Chicken Wing Recipes

Kitchen Crew @JustaPinch

Ditch those pesky napkins, the sauces on these chicken wing recipe are so insanely good you won’t want to miss a drop!