~ double your pleasure seafood spread ~ cassies

★★★★★ 1 Review
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

I've been going through my pantry, preparing for the holiday and came across a can of shrimp. I had a package of imitation crab as well...so, I decided to make something of the two, and a spread came to mind, as I had plenty of bread crumbs too. This delicious cracker spread was born. Might I add, very well received. It was gone in no time. Double for a party...delicious! Enjoy!

serves about 1 1/2 cups
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For ~ double your pleasure seafood spread ~ cassies

  • 1 c
    seasoned bread crumbs
  • 3 - 4 Tbsp
    melted, butter
  • 4 .25 oz
    can, baby shrimp - drained
  • 3 1/2 oz
    imitation crabmeat - chopped ~ or use fresh
  • 1/4 tsp
    old bay seasoning ~ or to taste
  • 1/2
    lemon squeezed
  • 1
    green onion, sliced or minced
  • 1 1/4 c
    heavy cream or enough to make mixture spreadable - i used about 1 1/4 cup
  • pinch
    paprika ~ optional
  • 1/2 c
    shredded parmesan cheese - divided
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How To Make ~ double your pleasure seafood spread ~ cassies

  • 1
    Mix bread crumbs with melted butter.
  • 2
    Preheat oven to 350 degree F. Grease or spray a small casserole dish. Set aside. In a medium sized bowl, mix crab, shrimp, cream, 2/3 cup bread crumbs, 1/2 Parmesan cheese, lemon juice, old bay seasoning, green onion, until well combined and spreadable consistency. If needs more cream, add it.
  • 3
    Spoon into prepared dish. Top with remaining crumbs, sprinkle with remaining Parmesan cheese and sprinkle with paprika.
  • 4
    Bake for 25 - 30 minutes or until golden and heated through. Serve with lemon slices and crackers if you prefer. Note: If you don't like combining the shrimp & crab, can use your favorite, just use 8 ounces. We loved the flavor of the combined. Enjoy!
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