Deep fried Shrimp

Name: Deep fried Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2-6
Cuisine: American
Ingredients: 1 bag(s) shrimp, 40-50 count (i used 1/3 bag for two people); oil to deep fry in; BATTER; 1 1/4 c krustez waffle mix (can use pancake mix); 2/3 c contadina three cheese bread crumbs; 1 Tbsp weber veggie grill seasoning; water to make the batter the consistancy you wish

By Stormy Stewart
@karlyn255

I had planned the shrimp to go into a seafood pasta dish but Eric wanted rice so I looked around for things to make a batter to deep fry them, here is what I came up with. I like the waffle batter because it has a slight sweetness to it that pancake batter doesn't have

Rating:

★★★★★ 1 vote5

Comments:

19 Comments

Serves:

2-6

Prep:

10 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

Add to Grocery List

1 bag(s)

shrimp, 40-50 count (i used 1/3 bag for two people)
·

oil to deep fry in
BATTER
1 1/4 c

krustez waffle mix (can use pancake mix)
2/3 c

contadina three cheese bread crumbs
1 Tbsp

weber veggie grill seasoning
·

water to make the batter the consistancy you wish

How to Make Deep fried Shrimp

Step-by-Step

Mix the batter ingredients with enough water to make a good batter. I didn't make mine too thick. Dredge the shrimp through the batter and drop into hot oil 6-8 at a time. they cook fast so be prepared with a slotted spoon to remove them with. Continue until all are cooked.

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