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david's quick and easy shrimp dip

75 Pinches 6 Photos
David_Kuhlmann avatar
Holstein, IA
Updated on Mar 1, 2015

Like many of my recipes I will never really use the same things or quantities each time I make a dish. This shrimp dip is no exception, as the next time I might use blue crab lump meat or maybe even the claw meat... or both! You can use any kind of cheese or blends of cheese you prefer. Personally I like Monterey Jack. This recipe takes just minutes to make and it's amazing! Bon Appetite!

prep time 15 Min
cook time
method No-Cook or Other
yield 4-6 serving(s)

Ingredients

  • 1 cup shrimp, peeled and deveined
  • 1 small cream cheese, 8oz room temperature
  • 1 cup monterey jack cheese
  • 2-3 dashes worcestershire sauce
  • 1/4 cup onion chopped fine
  • 1/4 cup celery chopped fine
  • 2 teaspoons garlic powder
  • 1 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1-2 tablespoon horseradish
  • 3 tablespoons hellmanns (don't use cheap mayonnaise or miracle whip) no substitute here.
  • - club crackers (i prefer multi-grain) or your favorite kind of crackers

How To Make david's quick and easy shrimp dip

  • Step 1
    Gather all of the ingredients and then finely chop shrimp, onions and celery
  • Step 2
    Mix all ingredients in a large bowl
  • Step 3
    Taste test for seasoning, modify as you see fit, then add cheese.
  • Step 4
    Chill and serve. Bet you can't eat just one cracker full.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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