David's quick and easy shrimp dip

David Kuhlmann


Like many of my recipes I will never really use the same things or quantities each time I make a dish. This shrimp dip is no exception, as the next time I might use blue crab lump meat or maybe even the claw meat... or both!

You can use any kind of cheese or blends of cheese you prefer. Personally I like Monterey Jack.

This recipe takes just minutes to make and it's amazing!

Bon Appetite!


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 1 c
    shrimp, peeled and deveined
  • 1 small
    cream cheese, 8oz room temperature
  • 1 c
    monterey jack cheese
  • 2-3 dash(es)
    worcestershire sauce
  • 1/4 c
    onion chopped fine
  • 1/4 c
    celery chopped fine
  • 2 tsp
    garlic powder
  • 1 tsp
    chili powder
  • 1/8 tsp
    cayenne pepper
  • 1 tsp
  • 1-2 Tbsp
  • 3 Tbsp
    hellmanns (don't use cheap mayonnaise or miracle whip) no substitute here.
  • ·
    club crackers (i prefer multi-grain) or your favorite kind of crackers

How to Make David's quick and easy shrimp dip


  1. Gather all of the ingredients and then finely chop shrimp, onions and celery
  2. Mix all ingredients in a large bowl
  3. Taste test for seasoning, modify as you see fit, then add cheese.
  4. Chill and serve. Bet you can't eat just one cracker full.

Printable Recipe Card

About David's quick and easy shrimp dip

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