creamy seafood stuffed mushrooms

Name: Creamy seafood stuffed mushrooms
Prep time: 20 min
Cook time: 15 min
Yield: 40
Cuisine: American
Ingredients: 40 - button mushroom caps; 1/3 cup(s) cream cheese; 1/4 cup(s) milk; 1 teaspoon(s) minced garlic; 1 pinch(es) nutmeg; 1 pinch(es) pepper; 2 teaspoon(s) flour; 1 tablespoon(s) light mayonnaise; 1 tablespoon(s) lemon juice; 3 teaspoon(s) grated parmesan cheese; 1 - green onion, diced; 1 - 6 oz can crabmeat, drained, flaked; 1 - 7 oz can baby shrimp, drained; 1/2 cup(s) shredded white cheddar cheese; 1/4 cup(s) italian-style bread crumbs

29 Pinches

sherry monfils

worcester, MA

Updated on Sep 7, 2014

I love serving these delicious mushroom caps along w/ a fish diiner.

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prep time 20 Min

cook time 15 Min

method Bake

yield 40 mushroom caps

Ingredients

40 - button mushroom caps
1/3 cup cream cheese
1/4 cup milk
1 teaspoon minced garlic
1 pinch nutmeg
1 pinch pepper
2 teaspoons flour
1 tablespoon light mayonnaise
1 tablespoon lemon juice
3 teaspoons grated parmesan cheese
1 - green onion, diced
1 - 6 oz can crabmeat, drained, flaked
1 - 7 oz can baby shrimp, drained
1/2 cup shredded white cheddar cheese
1/4 cup italian-style bread crumbs

How To Make creamy seafood stuffed mushrooms

Step 1

Heat oven to 400. In saucepan, over low heat, whisk together flour, cream cheese, milk, garlic, nutmeg and pepper. Whisk until cream cheese is mostly smooth.

Step 2

Stir in mayonnaise, lemon juice, parmesan cheese, and green onion. remove from heat, fold in crab and shrimp. Let cool.
Step 3

Stuff caps w/ filling. Place caps on a baking sheet, sprinkle w/ cheddar cheese and bread crumbs. Bake 15 mins.
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