Creamy crab wontons

Creamy Crab Wontons Recipe

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sherry monfils


Creamy crab in a wonton shell served w/ marinara sauce. A wonderful appetizer.


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15 Min
10 Min
Stove Top


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  • 2
    6 oz cans crabmeat, drained, flaked
  • 8 oz
    reduecd-fat cream cheese, softened
  • 1/2 c
    low-fat ricotta cheese
  • 2 Tbsp
    grated parmesan cheese
  • 1/2 c
    chopped parsley
  • 2
    scallions, finely chopped
  • 1/2 tsp
    each, salt and pepper
  • 1
    12 oz pkg refrigerated wonton wrappers.
  • ·
    marinara sauce for dipping

How to Make Creamy crab wontons


  1. In bowl, combine all ingredients, except wonton wrappers. Place wrappers on a flat surface. Spoon 1 tsp of crab mix in center of each wrapper.
  2. Moisten edges of wrappers w/ a little water. Fold corner of wrapper over filling, forming a triangle. Seal edges w/ fingers.
  3. Fill a pot w/ water 3/4 full. Bring to a boil. Place 12 wrappers in water, boil 6 mins. Remove w/ slotted spoon onto a platter. Continue w/ any remaining wrappers and filling. Serve w/ marinara sauce.

Printable Recipe Card

About Creamy crab wontons

Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy

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