creamy crab wontons

smonfils avatar
By sherry monfils
from worcester, MA

Creamy crab in a wonton shell served w/ marinara sauce. A wonderful appetizer.

serves 6
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For creamy crab wontons

  • 2
    6 oz cans crabmeat, drained, flaked
  • 8 oz
    reduecd-fat cream cheese, softened
  • 1/2 c
    low-fat ricotta cheese
  • 2 Tbsp
    grated parmesan cheese
  • 1/2 c
    chopped parsley
  • 2
    scallions, finely chopped
  • 1/2 tsp
    each, salt and pepper
  • 1
    12 oz pkg refrigerated wonton wrappers.
  • marinara sauce for dipping
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How To Make creamy crab wontons

  • 1
    In bowl, combine all ingredients, except wonton wrappers. Place wrappers on a flat surface. Spoon 1 tsp of crab mix in center of each wrapper.
  • 2
    Moisten edges of wrappers w/ a little water. Fold corner of wrapper over filling, forming a triangle. Seal edges w/ fingers.
  • 3
    Fill a pot w/ water 3/4 full. Bring to a boil. Place 12 wrappers in water, boil 6 mins. Remove w/ slotted spoon onto a platter. Continue w/ any remaining wrappers and filling. Serve w/ marinara sauce.
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