creamy crab wontons

Name: Creamy crab wontons
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 - 6 oz cans crabmeat, drained, flaked; 8 ounce(s) reduecd-fat cream cheese, softened; 1/2 cup(s) low-fat ricotta cheese; 2 tablespoon(s) grated parmesan cheese; 1/2 cup(s) chopped parsley; 2 - scallions, finely chopped; 1/2 teaspoon(s) each, salt and pepper; 1 - 12 oz pkg refrigerated wonton wrappers.; - marinara sauce for dipping

27 Pinches

sherry monfils

worcester, MA

Updated on Apr 22, 2014

Creamy crab in a wonton shell served w/ marinara sauce. A wonderful appetizer.

Rate

No Image

prep time 15 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 - 6 oz cans crabmeat, drained, flaked
8 ounces reduecd-fat cream cheese, softened
1/2 cup low-fat ricotta cheese
2 tablespoons grated parmesan cheese
1/2 cup chopped parsley
2 - scallions, finely chopped
1/2 teaspoon each, salt and pepper
1 - 12 oz pkg refrigerated wonton wrappers.
- marinara sauce for dipping

How To Make creamy crab wontons

Step 1

In bowl, combine all ingredients, except wonton wrappers. Place wrappers on a flat surface. Spoon 1 tsp of crab mix in center of each wrapper.

Step 2

Moisten edges of wrappers w/ a little water. Fold corner of wrapper over filling, forming a triangle. Seal edges w/ fingers.
Step 3

Fill a pot w/ water 3/4 full. Bring to a boil. Place 12 wrappers in water, boil 6 mins. Remove w/ slotted spoon onto a platter. Continue w/ any remaining wrappers and filling. Serve w/ marinara sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes