crab rangoon

Crab Rangoon

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Wallace Hale

By
@katcat

this is a good chinese appetizer

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 6 oz
    canned crabmeat, flaked
  • 2 Tbsp
    cream cheese
  • 2
    scallions, green parts only,thinly sliced
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    soy sauce
  • 1 tsp
    sesame oil
  • 1/4 tsp
    salt
  • 24
    wonton wrappers
  • ·
    canola oil for frying

How to Make crab rangoon

Step-by-Step

  1. drain your crabmeat and pick it over to make sure theres no fragments. in a medium bowl, combine the creamcheese and crabmeat. mix in the scallions, worcestershire sauce, soy sauce, sesame oil, and salt.
  2. on a flat surface, lay your wonton wrapper with the point toward you. drop 2 teaspoons of filling into the center. wet the edges of the wrapper with a little water, fold the top corner to meet the bottom corner, forming a triangle, and gently press out any air. press the edges together to seal repeat with the rest of the individule wrappers and filling.
  3. heat 1-in of canola oil in a wok until the oil registers 350f on a instant-read themometer. carefully lower the crab rangoon wrappers into the oil about 5 at a time. fry, turning them over once till they are golden brown on both sides about 3 minutes.remove with a slotted spoon place on paper towels let cool 5 min serve

Printable Recipe Card

About crab rangoon

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian
Dietary Needs: Dairy Free
Hashtag: #asian chinese



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