crab rangoon

Name: crab rangoon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 6 oz canned crabmeat, flaked; 2 Tbsp cream cheese; 2 scallions, green parts only,thinly sliced; 1 tsp worcestershire sauce; 1 tsp soy sauce; 1 tsp sesame oil; 1/4 tsp salt; 24 wonton wrappers; canola oil for frying

No Photo

Have you made this?

Share your own photo!

By Wallace Hale
@katcat

this is a good chinese appetizer

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

6 oz

canned crabmeat, flaked
2 Tbsp

cream cheese
2

scallions, green parts only,thinly sliced
1 tsp

worcestershire sauce
1 tsp

soy sauce
1 tsp

sesame oil
1/4 tsp

salt
24

wonton wrappers
·

canola oil for frying
Add Ingredients to Grocery List

How to Make crab rangoon

Step-by-Step

drain your crabmeat and pick it over to make sure theres no fragments. in a medium bowl, combine the creamcheese and crabmeat. mix in the scallions, worcestershire sauce, soy sauce, sesame oil, and salt.
on a flat surface, lay your wonton wrapper with the point toward you. drop 2 teaspoons of filling into the center. wet the edges of the wrapper with a little water, fold the top corner to meet the bottom corner, forming a triangle, and gently press out any air. press the edges together to seal repeat with the rest of the individule wrappers and filling.
heat 1-in of canola oil in a wok until the oil registers 350f on a instant-read themometer. carefully lower the crab rangoon wrappers into the oil about 5 at a time. fry, turning them over once till they are golden brown on both sides about 3 minutes.remove with a slotted spoon place on paper towels let cool 5 min serve

Printable Recipe Card