Crab Meat Stuffed Portobello Mushrooms Recipe

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Crab meat stuffed portobello mushrooms

Wanda Leech


I'm a semi-home made cook so I use stove top for this but it is so good.I use to sell it in my resterant for a appetizer. And I had people order a salad with it and make a lite lunch out of it.

☆☆☆☆☆ 0 votes
6. Or could be cut up into appetizer size
25 Min
35 Min


portobello mushroom
6 slice
swiss cheese
1 box
stove top stuffing
2 can(s)
2 12 oz cans crab claw meat
1 box
chicken broth, low salt


1Remove stem and gills from mushrooms, wipe with a damp paper towel to remove any dirt. Set aside
2Mix stuffing mix according to directions on box. Fold in all of the crab meat. Use chicken stock instead if water.
3Fill each mushroom with stuffing. Mound it up. Put mushrooms in a baking dish, pour some chicken stock in the bottom of the pan do not go above mushrooms.bake at 350 till mushrooms are tender about 25 to 35 min. Then put cheese on top and broil till cheese is melted and bubbly.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy