crab meat stuffed portobello mushrooms

Name: Crab meat stuffed portobello mushrooms
Prep time: 25 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 6 - portobello mushroom; 6 slice(s) swiss cheese; 1 box(es) stove top stuffing; 2 can(s) 2 12 oz cans crab claw meat; 1 box(es) chicken broth, low salt

19 Pinches

Wanda Leech

West palm beach, FL

Updated on Mar 13, 2015

I'm a semi-home made cook so I use stove top for this but it is so good.I use to sell it in my resterant for a appetizer. And I had people order a salad with it and make a lite lunch out of it.

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prep time 25 Min

cook time 35 Min

method Bake

yield 6 . Or could be cut up into appetizer size

Ingredients

6 - portobello mushroom
6 slices swiss cheese
1 box stove top stuffing
2 cans 2 12 oz cans crab claw meat
1 box chicken broth, low salt

How To Make crab meat stuffed portobello mushrooms

Step 1

Remove stem and gills from mushrooms, wipe with a damp paper towel to remove any dirt. Set aside

Step 2

Mix stuffing mix according to directions on box. Fold in all of the crab meat. Use chicken stock instead if water.
Step 3

Fill each mushroom with stuffing. Mound it up. Put mushrooms in a baking dish, pour some chicken stock in the bottom of the pan do not go above mushrooms.bake at 350 till mushrooms are tender about 25 to 35 min. Then put cheese on top and broil till cheese is melted and bubbly.
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