baked crab dip with bacon

Name: Baked Crab Dip with Bacon
Prep time: 10 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 6 - slices chopped bacon cooked; 1 tablespoon(s) bacon drippings; 8 ounce(s) cream cheese; 3 - chopped scallions( green onion); 1 - sautéed bell pepper; 12 ounce(s) fresh cooked crab or canned; 1 teaspoon(s) cajun seasoning; 1 tablespoon(s) lemon juice; 1/4 cup(s) cream; 1/4 cup(s) panko bread crumbs

(1 RATING)

129 Pinches 10 Photos

Nor Mac

Northern, MA

Updated on Sep 16, 2014

This is from a flyer I had from a grocery store. I have made this a few times for parties. It was a big hit. I hope you all enjoy it.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 10 serving(s)

Ingredients

6 - slices chopped bacon cooked
1 tablespoon bacon drippings
8 ounces cream cheese
3 - chopped scallions( green onion)
1 - sautéed bell pepper
12 ounces fresh cooked crab or canned
1 teaspoon cajun seasoning
1 tablespoon lemon juice
1/4 cup cream
1/4 cup panko bread crumbs

How To Make baked crab dip with bacon

Step 1

Cook bacon until crisp. Remove and drain on paper towels. Save 1 tablespoon of bacon drippings in pan.

Step 2

Add the scallions and pepper to the tablespoon of drippings and sauté.
Step 3

Mix cream cheese and Crab meat, cream , pepper and scallions, lemon juice , seasoning, and bacon.
Step 4

Place in oven in a casserole or glass oven proof dish. Top with Panko bread crumbs. Bake at 400 for 30 minutes. Serve with Bagettes, or toasted french bread, or your choice of breads.
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