Baked Crab Dip with Bacon

Nor D.


This is from a flyer I had from a grocery store. I have made this a few times for parties. It was a big hit. I hope you all enjoy it.


★★★★★ 1 vote

10 Min
30 Min


  • 6
    slices chopped bacon cooked
  • 1 Tbsp
    bacon drippings
  • 8 oz
    cream cheese
  • 3
    chopped scallions( green onion)
  • 1
    sautéed bell pepper
  • 12 oz
    fresh cooked crab or canned
  • 1 tsp
    cajun seasoning
  • 1 Tbsp
    lemon juice
  • 1/4 c
  • 1/4 c
    panko bread crumbs

How to Make Baked Crab Dip with Bacon


  1. Cook bacon until crisp. Remove and drain on paper towels. Save 1 tablespoon of bacon drippings in pan.
  2. Add the scallions and pepper to the tablespoon of drippings and sauté.
  3. Mix cream cheese and Crab meat, cream , pepper and scallions, lemon juice , seasoning, and bacon.
  4. Place in oven in a casserole or glass oven proof dish. Top with Panko bread crumbs. Bake at 400 for 30 minutes. Serve with Bagettes, or toasted french bread, or your choice of breads.

Printable Recipe Card

About Baked Crab Dip with Bacon

Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids

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