Real Recipes From Real Home Cooks ®

baked crab dip with bacon

(1 rating)
Recipe by
Nor Mac
Northern, MA

This is from a flyer I had from a grocery store. I have made this a few times for parties. It was a big hit. I hope you all enjoy it.

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For baked crab dip with bacon

  • 6
    slices chopped bacon cooked
  • 1 Tbsp
    bacon drippings
  • 8 oz
    cream cheese
  • 3
    chopped scallions( green onion)
  • 1
    sautéed bell pepper
  • 12 oz
    fresh cooked crab or canned
  • 1 tsp
    cajun seasoning
  • 1 Tbsp
    lemon juice
  • 1/4 c
  • 1/4 c
    panko bread crumbs

How To Make baked crab dip with bacon

  • 1
    Cook bacon until crisp. Remove and drain on paper towels. Save 1 tablespoon of bacon drippings in pan.
  • 2
    Add the scallions and pepper to the tablespoon of drippings and sauté.
  • 3
    Mix cream cheese and Crab meat, cream , pepper and scallions, lemon juice , seasoning, and bacon.
  • 4
    Place in oven in a casserole or glass oven proof dish. Top with Panko bread crumbs. Bake at 400 for 30 minutes. Serve with Bagettes, or toasted french bread, or your choice of breads.