Baked Crab Dip with Bacon

Nor Mac


This is from a flyer I had from a grocery store. I have made this a few times for parties. It was a big hit. I hope you all enjoy it.


★★★★★ 1 vote

10 Min
30 Min


  • 6
    slices chopped bacon cooked
  • 1 Tbsp
    bacon drippings
  • 8 oz
    cream cheese
  • 3
    chopped scallions( green onion)
  • 1
    sautéed bell pepper
  • 12 oz
    fresh cooked crab or canned
  • 1 tsp
    cajun seasoning
  • 1 Tbsp
    lemon juice
  • 1/4 c
  • 1/4 c
    panko bread crumbs

How to Make Baked Crab Dip with Bacon


  1. Cook bacon until crisp. Remove and drain on paper towels. Save 1 tablespoon of bacon drippings in pan.
  2. Add the scallions and pepper to the tablespoon of drippings and sauté.
  3. Mix cream cheese and Crab meat, cream , pepper and scallions, lemon juice , seasoning, and bacon.
  4. Place in oven in a casserole or glass oven proof dish. Top with Panko bread crumbs. Bake at 400 for 30 minutes. Serve with Bagettes, or toasted french bread, or your choice of breads.

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