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Baked Crab Dip with Bacon
8 photos of Baked Crab Dip With Bacon Recipe
slices chopped bacon cooked
chopped scallions( green onion)
fresh cooked crab or canned
How to Make Baked Crab Dip with Bacon
1Cook bacon until crisp. Remove and drain on paper towels. Save 1 tablespoon of bacon drippings in pan.
2Add the scallions and pepper to the tablespoon of drippings and sauté.
3Mix cream cheese and Crab meat, cream , pepper and scallions, lemon juice , seasoning, and bacon.
4Place in oven in a casserole or glass oven proof dish. Top with Panko bread crumbs. Bake at 400 for 30 minutes. Serve with Bagettes, or toasted french bread, or your choice of breads.
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