ceviche

Name: Ceviche
Prep time: 30 min
Yield: 4
Cuisine: Caribbean
Ingredients: 8 ounce(s) white fish; 8 ounce(s) scallops; 1 cup(s) lemon juice; 1 cup(s) tomato juice; 2 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) tabasco sauce; 1/2 cup(s) chopped red onion; 2 tablespoon(s) chopped parsley; 1/2 teaspoon(s) oregano; 1/2 cup(s) diced tomato; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper

30 Pinches 1 Photo

James Taylor

York, SC

Updated on Apr 2, 2014

Great on a hot day. You can also add shrimp to this recipe.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

8 ounces white fish
8 ounces scallops
1 cup lemon juice
1 cup tomato juice
2 tablespoons worcestershire sauce
1/2 teaspoon tabasco sauce
1/2 cup chopped red onion
2 tablespoons chopped parsley
1/2 teaspoon oregano
1/2 cup diced tomato
1 teaspoon salt
1/2 teaspoon pepper

How To Make ceviche

Step 1

Cut seafood into bite-sized pieces.

Step 2

Mix seafood with lemon juice and marinate for several hours.
Step 3

Combine remaining ingredients and mix well.
Step 4

Drain seafood reserving lemon juice.
Step 5

Add seafood to sauce and mix well.
Step 6

Allow to marinate for several hours (or overnight).
Step 7

Stir in reserved lemon juice to taste.
Step 8

Spoon into serving dish and serve with crackers or tortilla chips.
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