barbecued pork scallops

How To Make barbecued pork scallops

• Step 1
  In a large bowl, mix together the melted butter, lemon juice, pepper and parsley.
• Step 2
  Add scallops and turn to coat completely.
• Step 3
  Cut each strip of bacon in half crosswise and wrap around each scallop, threading them onto skewers as you go. Reserve any remaining butter mixture.
• Step 4
  Cook over hot coals for 3 to 4 minutes on each side, basting with the remaining butter mixture, until the bacon is crisp and golden brown.
• Step 5
  Transfer the skewers to a serving platter and drizzle any remaining butter mixture over all. Serve while hot.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!