BARBECUED PORK SCALLOPS

1
Ellen Bales

By
@Starwriter

What barbecue would be complete without some yummy bacon appetizers? This recipe and photo come from Scotland, by way of Recipes.wikia.com

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 24
Prep:
10 Min
Cook:
10 Min
Method:
Grill

Ingredients

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12 slice
bacon
24 large
scallops, shelled
black pepper to taste
1 tsp
freshly chopped parsley
2 oz
unsalted butter, melted
juice from 2 lemons

How to Make BARBECUED PORK SCALLOPS

Step-by-Step

  • 1In a large bowl, mix together the melted butter, lemon juice, pepper and parsley.
  • 2Add scallops and turn to coat completely.
  • 3Cut each strip of bacon in half crosswise and wrap around each scallop, threading them onto skewers as you go. Reserve any remaining butter mixture.
  • 4Cook over hot coals for 3 to 4 minutes on each side, basting with the remaining butter mixture, until the bacon is crisp and golden brown.
  • 5Transfer the skewers to a serving platter and drizzle any remaining butter mixture over all. Serve while hot.

Printable Recipe Card

About BARBECUED PORK SCALLOPS

Main Ingredient: Pork
Regional Style: UK/Ireland
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #scallops, #bacon




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