baked fish chowder
A quick and easy chowder made in the oven !!!
No Image
prep time
15 Min
cook time
30 Min
method
Bake
yield
Family of four
Ingredients
- 1 pound haddock or cod, cut in bite-size pieces
- 1 pound scallops
- 3 cups diced peeled potatoes or 8 small unpeeled red potatoes, diced
- 1 - medium- size onion , sliced
- 1/4 cup white wine
- 2 cups water
- 1/4 cup 1/2 stick of butter
- 1/4 cup all purpose white flour
- 2 cups light cream or milk
- - salt, pepper, and garlic powder to taste
How To Make baked fish chowder
-
Step 1Preheat oven to 350 F In a 9" x 13" pan. combine fish, scallops, potatoes, onion, wine, and water.
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Step 2Cover with aluminum foil and bake for 30 minutes.
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Step 3Melt butter in medium size saucepan over medium heat. Stir in the flour to make a paste. Add the cream or milk and stir until thickened. Add to the baking pan along with the salt, pepper, and garlic powder. Cover and continue baking for another 30 minutes. Stir well before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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