bacon wrapped pineapple shrimp

Name: BACON WRAPPED PINEAPPLE SHRIMP
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 12 - jumbo shrimp, shelled and deveined; 14 ounce(s) can pineapple chuncks, drained; 6 slice(s) center cut bacon, cut in half crosswise; 12 - wooden toothpicks

15 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Dec 6, 2013

Very good

Rate

No Image

prep time 20 Min

cook time 10 Min

method Stove Top

yield Makes 4 servings

Ingredients

12 - jumbo shrimp, shelled and deveined
14 ounces can pineapple chuncks, drained
6 slices center cut bacon, cut in half crosswise
12 - wooden toothpicks

How To Make bacon wrapped pineapple shrimp

Step 1

Heat a non-stick skillet over medium high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp. Then wrap bacon around the shrimp than add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm. Makes 4 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes