Real Recipes From Real Home Cooks ®

bacon wrapped pineapple shrimp

Recipe by
Joanne Sarver
Nekoosa, WI

Very good

yield serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For bacon wrapped pineapple shrimp

  • 12
    jumbo shrimp, shelled and deveined
  • 14 oz
    can pineapple chuncks, drained
  • 6 slice
    center cut bacon, cut in half crosswise
  • 12
    wooden toothpicks

How To Make bacon wrapped pineapple shrimp

  • 1
    Heat a non-stick skillet over medium high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp. Then wrap bacon around the shrimp than add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm. Makes 4 servings.
ADVERTISEMENT
ADVERTISEMENT