BACON WRAPPED PINEAPPLE SHRIMP

Bacon Wrapped Pineapple Shrimp Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 4 servings
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 12
    jumbo shrimp, shelled and deveined
  • 14 oz
    can pineapple chuncks, drained
  • 6 slice
    center cut bacon, cut in half crosswise
  • 12
    wooden toothpicks

How to Make BACON WRAPPED PINEAPPLE SHRIMP

Step-by-Step

  1. Heat a non-stick skillet over medium high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp. Then wrap bacon around the shrimp than add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm. Makes 4 servings.

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About BACON WRAPPED PINEAPPLE SHRIMP

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Soy Free




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